FRIED CAKES: AREPAS
Steps:
- Substitute butter for oil.
- Use 1 cup cornmeal; skip the flour and baking powder.
- Beat the egg with 1 cup milk and add 1 cup grated Cheddar; use just 1/2 cup corn kernels. (Batter will be thinner.)
- Cook like pancakes, until golden and fluffy.
- Garnish: Cheddar and avocado.
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Marsha Parsons
[email protected]I was pleasantly surprised by how easy these arepas were to make.
Sabbie Rahoman
[email protected]These arepas were a bit more time-consuming to make than I expected, but they were definitely worth it!
Hasan Al Mamun Nirob
[email protected]I've made these arepas several times now, and they're always a hit!
Hebby Gee
[email protected]These arepas were delicious!
peety 63
[email protected]I was pleasantly surprised by how easy these arepas were to make.
alyssa prins
[email protected]These arepas were a bit more time-consuming to make than I expected, but they were definitely worth it!
Ayan arshad
[email protected]I've made these arepas several times now, and they're always a hit!
Assenath Wanjiku
[email protected]These arepas were delicious!
Scrappy Blue
[email protected]I was pleasantly surprised by how easy these arepas were to make.
Raesibe Matabane
[email protected]These arepas were a bit more time-consuming to make than I expected, but they were definitely worth it!
William Frederick
[email protected]I've made these arepas several times now, and they're always a hit!
Hayden Jacobs
[email protected]These arepas were delicious! I used a combination of masa harina and all-purpose flour, and they turned out perfectly crispy on the outside and fluffy on the inside. I filled mine with shredded chicken and cheese, but they would be great with any num
imadkhan khwazikheil
[email protected]I was pleasantly surprised by how easy these arepas were to make. I've never made arepas before, but I followed the instructions carefully and they turned out great! I used a combination of masa harina and cornmeal, and they were the perfect texture.
Raihan Sikder
[email protected]These arepas were a bit more time-consuming to make than I expected, but they were definitely worth it! They were so flavorful and filling. I used a combination of ground beef and pork, and they were cooked to perfection. I will definitely be making
Ronik YT
[email protected]I've made these arepas several times now, and they're always a hit! They're so easy to make, and they're a great way to use up leftover chicken or beef. I usually serve them with black beans and rice, but they're also great with avocado or salsa.
Ayushi Chattopadhaya
[email protected]These arepas were absolutely delicious! I used a combination of masa harina and all-purpose flour, and they turned out perfectly crispy on the outside and fluffy on the inside. I filled mine with shredded chicken and cheese, but they would be great w