FRIED CABBAGE WITH BACON
This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions.
Provided by CycloneMommy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Sauté mushrooms, onion, and garlic in vegetable oil.
- Cook bacon in large fry pan, remove from pan and allow to cool.
- Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
- Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
- Crumble bacon and add to mixture, stir.
- Serve over rice if desired. Salt and pepper to taste.
Nutrition Facts : Calories 855.8, Fat 68.7, SaturatedFat 23.7, Cholesterol 154.3, Sodium 1079, Carbohydrate 21.6, Fiber 7.8, Sugar 12.5, Protein 40.1
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Heather Morgan
[email protected]This recipe is a keeper! The cabbage is cooked perfectly and the bacon adds a nice touch. I'll definitely be making this again.
Superdupper Me
[email protected]I love this recipe! It's so easy to make and the cabbage is always cooked perfectly. I also love the addition of bacon. It adds a nice smoky flavor to the dish.
Ezenwa Obi
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Tariq hussain Naich
[email protected]This recipe was easy to follow and the cabbage turned out great. I added a little bit of extra salt and pepper to taste. I'll definitely be making this again.
Daniel Makhasane
[email protected]I've never been a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the bacon added a nice smoky flavor. I'll definitely be making this again.
Basit Glass
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining!
Hayden Smith
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Cole Pichie
[email protected]I'm not a big fan of cabbage, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage was cooked perfectly and the bacon added a nice touch. I'll definitely be making this again.
Dhameys Ali
[email protected]This dish was a hit at my last dinner party. Everyone loved the combination of flavors and textures. I highly recommend it!
Ntambiso Kwana
[email protected]I've always loved cabbage, but this recipe takes it to a whole new level. The bacon adds a nice smoky flavor and the cabbage is cooked to perfection. I'll definitely be making this again and again.
Raja Shehzad
[email protected]This recipe was so easy to follow and the cabbage turned out perfectly tender and flavorful. I added a little extra garlic and red pepper flakes for a bit of spice. Will definitely be making this again!