FRIED CABBAGE TEXAS STYLE
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Provided by ChiliTex
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet.
- In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 22.5 g, Cholesterol 28.9 mg, Fat 20.4 g, Fiber 5.1 g, Protein 8.5 g, SaturatedFat 6.6 g, Sodium 584.3 mg, Sugar 9.2 g
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mike
[email protected]Delicious!
Kenki Jebri
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
my tiktok
[email protected]This recipe is a great way to use up leftover cabbage. I love that it's a one-pot dish, so it's easy to clean up. I also like that it's a healthy dish, but it still tastes indulgent. I'll definitely be making this again.
xxxtentacion letsgoo
[email protected]Quick and easy to make.
Suraj pradhan
[email protected]This recipe was a bit bland for my taste. I would add more salt and pepper next time.
Hometownselects
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the bacon and onions added a lot of flavor. I'll definitely be making this again.
Burton Joseph W. De La Garza
[email protected]Easy to make and very tasty.
Bentley Neito
[email protected]This was a good recipe. The cabbage was cooked perfectly and the bacon and onions added a lot of flavor. I would definitely make this again.
Gg Pro
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it's a healthy dish, but it still tastes indulgent. I'll definitely be making this again.
Luv Heu
[email protected]Yum!
Shantel Saungweme
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cabbage is crispy and flavorful, and the bacon and onions add a nice touch. I like to serve it with mashed potatoes and gravy.
Tiamoor Ali
[email protected]So easy and delicious!