FRIED CABBAGE & SAUSAGE
Love fried foods but trying to eat healthy so I thought I would try to fry some cabbage without grease but still wanted the fried in grease flavor. The following recipe is what I came up with. Husband thought it was fried in grease.
Provided by Dana Jenkins
Categories Turkey
Time 35m
Number Of Ingredients 7
Steps:
- 1. Spray generously a non-stick skillet with olive oil cooking spray.
- 2. Slice package of turkey sausage in half then slice into thirds lengthwise.
- 3. Place sausage into medium heated skillet. Cook until carmelized on both sides but not burnt. Remove sausage from skillet and place in glass bowl. (do not place on paper towels). Spray skillet with additional cooking spray. Take wooden spoon and loosen any browning on bottom of skillet.
- 4. While sausage is cooking, wash and shred cabbage.
- 5. Place cabbage in heated skillet with browning and stir to coat cabbage with browning and cooking spray. After cabbage is coated and starts to wilt, turn heat down to low. Stir occasionally.
- 6. Dice one half of the Sausage and put in skillet with cabbage before cabbage wilts. Add one half of the spices. Let simmer for 20 minute or until the consistency is the way you like. I like mine crunchy, my husband likes his soft. Add the other half of the spices, stir. Add slices to the top and enjoy.
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Lilli Ana Stump
[email protected]Cabbage and sausage, what a combo! This dish was simple to make and packed with flavor. I added a bit of diced onion and green pepper, and it was perfect. Served it with mashed potatoes and gravy, and it was a hearty and satisfying meal. Will definit
Tahera akter Ema
[email protected]Bland and boring. The cabbage was mushy and the sausage was tasteless. Even adding extra spices didn't help. Maybe I got a bad batch of ingredients, but I won't be making this again.
Dma Love
[email protected]Easy 5 stars! This recipe is a keeper. The cabbage and sausage were cooked perfectly, and the spices were perfectly balanced. I didn't change a thing. Served it with roasted potatoes, and it was a delicious and satisfying meal. Highly recommend!
Tanka Shrestha
[email protected]This dish was a hit at my last potluck! Everyone loved the combination of cabbage, sausage, and spices. I even got a few requests for the recipe. Will definitely make this again for future gatherings.
Kelly Snyder
[email protected]Meh.
Sabul Ahmad
[email protected]Delicious and affordable! This dish is perfect for a budget-friendly meal. The cabbage and sausage are inexpensive ingredients, and the spices are probably already in your pantry. Plus, it's super easy to make. Win-win!
Nawabi Qadeer
[email protected]Quick and easy weeknight meal. The cabbage and sausage cooked quickly, and the spices added a nice flavor. I served it over rice, and it was a hit with the whole family. Will definitely make this again!
Samuel Armah
[email protected]Not a fan. The cabbage was a bit too mushy for my taste, and the sausage was a bit bland. Maybe I didn't cook it right, but I followed the recipe exactly. Oh well, can't win them all.
Stacy Duncan
[email protected]Simple but delicious! The cabbage and sausage were cooked perfectly and seasoned well. I added a bit of extra garlic and paprika to give it a bit more flavor. Served it with mashed potatoes and gravy, and it was a hit! Definitely recommend.
Diplove Ghimire
[email protected]This fried cabbage and sausage dish was an absolute delight. The flavors of the cabbage, sausage, and spices blended perfectly, creating a savory and comforting meal. I especially loved the crispy texture of the cabbage. Will definitely make this aga