FRIED BREAD CRUMBS
This is a MUST on top of my Sunday Sauce! Try this instead of plain old parmesan cheese! It's my great, great grandmother's recipe from Sicily!
Provided by nyc2ncmama
Categories European
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Just a heads up-this takes a lot of attention or it will burn!
- Preheat frying pan (medium heat). Mix all the ingredients together. Coat the entire pan with the oil. Add the bread crumb mixture and toss to absorb all of the oil. Keep tossing the bread crumbs evenly so they do not burn. Remove from the pan once they are a deep, golden color of tasty goodness!
- Top off your bowl of spaghetti with this and you'll never want it any other way!
Nutrition Facts : Calories 94.6, Fat 4.8, SaturatedFat 1.4, Cholesterol 4.5, Sodium 288.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 3.8
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Rookmin Lall
[email protected]I love fried bread crumbs!
Nimot Idera
[email protected]I'm going to make this for dinner tonight.
Reitumetse Kemisetso
[email protected]This looks delicious!
Alulutho Tyimi
[email protected]Can't wait to try this!
Princess Nwulu
[email protected]Thanks for sharing this recipe!
Lorne Klyne
[email protected]I'll definitely be making these again.
Camille Jefferson
[email protected]Yum!
Asfandiyar Khan
[email protected]These fried bread crumbs are a great way to add a little bit of extra flavor and texture to your favorite dishes. I highly recommend them!
Nak Muhammad
[email protected]I was really impressed with how well these fried bread crumbs held up. I made them a few days in advance and they were still crispy and delicious.
Mr. Shadow
[email protected]These fried bread crumbs are so versatile. I've used them as a topping for everything from pasta to chicken to fish. They always add a nice touch of flavor and texture.
Benedict Okwufulueze
[email protected]I love the crispy texture of these fried bread crumbs. They're perfect for adding a little bit of crunch to salads, soups, and casseroles.
Hnar Iskan
[email protected]These fried bread crumbs are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, and this is a great way to use them up.
Bilawal Jutt
[email protected]I was surprised at how easy these fried bread crumbs were to make. I thought they would be more time-consuming, but they really came together quickly.
hudson daka
[email protected]These fried bread crumbs are a great way to add a little extra crunch to your favorite dishes. I especially love them on top of pasta and salads.
Ishrat Ishrat
[email protected]I love the flavor of these fried bread crumbs. They're so buttery and garlicky. I can't stop snacking on them!
Rajput King
[email protected]These fried bread crumbs are so easy to make, and they're a great way to use up leftover bread. I always have a batch on hand in my freezer.
X-Luger Official
[email protected]I love how versatile these fried bread crumbs are. I've used them as a topping for pasta, chicken, and even salads. They always add a nice crunchy texture and flavor.
nour atwi
[email protected]These fried bread crumbs were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.