FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)
Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!
Provided by Little Bee
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!
Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7
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Maitham Marwan
[email protected]Overall, I thought these sandwiches were pretty good. I would definitely make them again.
Eijaz Khan
[email protected]I thought the sandwiches were a little bland. I added some salt and pepper to taste.
Daniel Afam
[email protected]The bologna was a little too greasy for my taste, but the rest of the sandwich was great.
MD Serjen
[email protected]I love how easy these sandwiches are to make. I can have them on the table in less than 15 minutes.
Garth Jansen
[email protected]These sandwiches are a great way to use up leftover bologna. I always have some leftover bologna in my fridge, and these sandwiches are a great way to use it up.
bakside Disaster
[email protected]I'm not usually a fan of bologna, but I really liked these sandwiches. The bologna was crispy and flavorful, and the cheese and tomato added a nice touch of flavor.
Md jolal
[email protected]These sandwiches are a great way to get my kids to eat bologna. They love the crispy bologna and the melted cheese.
Md kabir Md kobir
[email protected]I love the combination of flavors in these sandwiches. The bologna, cheese, tomato, and lettuce all go together perfectly.
Richard Gallegos
[email protected]These sandwiches are so easy to make. I can have them on the table in less than 15 minutes.
Rahim Suthar
[email protected]I love how crispy the bologna gets when it's fried. It's the perfect contrast to the soft bread and melted cheese.
Noor Kareem
[email protected]These sandwiches are a great way to use up leftover bologna. I usually have some leftover bologna in my fridge, and these sandwiches are a great way to use it up.
Fori Varfi
[email protected]I'm a big fan of fried bologna sandwiches. I love the crispy bologna and the melted cheese. These sandwiches are always a hit at parties.
Mani Imran
[email protected]I made these sandwiches for my kids and they loved them! They're simple to make and the kids can help out too.
pocket pearls
[email protected]These sandwiches are a great way to use up leftover bologna. I always have some leftover bologna in my fridge, and these sandwiches are a great way to use it up.
bhullar gill
[email protected]I love how versatile these sandwiches are. You can add or remove toppings to suit your taste. I like to add a fried egg and some hot sauce to mine.
Mazhar Iqbal
[email protected]These sandwiches were easy to make and very tasty. I used a thick-cut bologna, which made the sandwiches even more hearty and satisfying.
Tobias Armour (Toby)
[email protected]I'm not usually a fan of bologna, but these sandwiches were surprisingly good. The bologna was crispy and well-seasoned, and the cheese and tomato added a nice touch of flavor. I'll definitely be making these again.
Taraji Gardener
[email protected]These fried bologna sandwiches were a hit with my family! The bologna was crispy and flavorful, and the combination of cheese, tomato, and lettuce was perfect. I'll definitely be making these again.