FRIED BEETS
I was helping make supper at my sisters and I was in charge of cooking the beets. Years ago I had tried every way to cook beet so I'd like them, didn't work. I wasn't really concerned if the beets turned out OK, because I wasn't going to eat them, so I went for simple. Well when I was stirring them one escaped the pan, picked it up no place to put it, popped it in my mouth. DEEEEE LISH US.
Provided by jorgydee
Categories Vegetable
Time 25m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in non-stick frying pan.
- Add butter, onions, salt and pepper.
- Fry on med-low heat until onions are translucent because beets are already cooked.
- NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.
Nutrition Facts : Calories 155.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.3, Carbohydrate 12.2, Fiber 2.4, Sugar 8.5, Protein 2
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Seji Gabriel
[email protected]This recipe is a keeper! I'll be making it again and again.
Ayabonga Shandu
[email protected]I'm always looking for new ways to cook beets and this recipe definitely fits the bill. The fried beets were crispy and flavorful.
Rabin Thapa Magar
[email protected]I would definitely make this recipe again. It's a great way to add some variety to my vegetable repertoire.
Asingwire Julian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fried beets are a delicious and unique side dish.
Peanut Delgado
[email protected]I'm not a big fan of beets, but I actually enjoyed this recipe. The frying process mellowed out the beet flavor.
Adriana Castellanos
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in my fridge and they worked perfectly.
Ariel Clark
[email protected]I found that the beets took longer to cook than the recipe stated. I had to adjust the cooking time.
Aya Farroukh
[email protected]The beets were a little too sweet for my taste, but overall this was a good recipe.
Taylor Grey
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their beets!
Antwi Mary
[email protected]This recipe was easy to follow and the results were impressive. The fried beets were a hit at my dinner party.
ABDI ARTAN
[email protected]I've never had fried beets before, but I'm so glad I tried this recipe. They were absolutely delicious!
Shujat Naqvi
[email protected]Wow, this recipe is amazing! The beets turned out perfectly crispy on the outside and tender on the inside. I loved the sweet and tangy glaze.