FRIED BEER-BATTERED MUSSELS WITH TWO SAUCES
Categories Fry Cocktail Party Mussel Spring Gourmet
Yield Makes 8 to 10 hors d'oeuvre servings
Number Of Ingredients 14
Steps:
- Make sauces:
- Put 1/2 cup mayonnaise into each of 2 small serving bowls and whisk mustard into 1 bowl. Whisk cilantro, lime juice, and curry powder into other bowl. Season dipping sauces with salt and pepper and keep chilled, covered.
- Make batter and fry mussels:
- Whisk beer into flour in a bowl until combined well.
- Heat oil in a 4-quart heavy saucepan over moderate heat until thermometer registers 375°F.
- While oil is heating, pat mussels dry between layers of paper towels, pressing lightly.
- Dredge 10 mussels in batter, letting excess drip off, and fry in oil, stirring, until golden brown, 1 to 2 minutes. Transfer mussels as fried with a slotted spoon to paper towels to drain, then season with salt. Fry remaining mussels in batches in same manner, returning oil to 375°F between batches.
- Serve mussels immediately, with dipping sauces.
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bless lincoln
[email protected]:drool:
Jacki Thompson
[email protected]Can't wait to make it again!
Babar Ghour
[email protected]A new favorite!
MOMMY CHANNEL SHOWS TV
[email protected]Easy to make and delicious!
Charles Sen
[email protected]Would highly recommend!
Maneno Namwanda
[email protected]5 stars!
Annabella Andes
[email protected]Definitely a keeper recipe!
Rhantay Powell
[email protected]Best mussels I've ever had!
Liezelle La Grange
[email protected]Overall, I was disappointed with this recipe.
QAMAR AWAN
[email protected]The sauces were too spicy.
Malik shabbir jan Pardesi
[email protected]The batter was too thick.
Tamara utare
[email protected]The mussels were not cleaned properly. There was still sand in them.
Paul Eacret
[email protected]I found the recipe to be a bit too complicated. I think I would have preferred a simpler recipe.
Binta Sillah
[email protected]The mussels were a bit overcooked, but the batter was crispy and the sauces were delicious.
Priscah
[email protected]I made these mussels for a party last weekend, and they were a huge hit! Everyone loved them. I will definitely be making them again.
muktar Kassim
[email protected]These mussels were delicious! I followed the recipe exactly, and they turned out perfect. The batter was crispy and the mussels were cooked through. I would definitely make this recipe again.
Raja Ali Raja Ali
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of mussels. But I'm so glad I did! The mussels were cooked perfectly, and the batter was light and crispy. I loved the two sauces as well.
Daniel Molyneaux
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The mussels are always cooked perfectly, and the batter is crispy and flavorful.
Kwasi Achampong
[email protected]These mussels were absolutely delightful! The beer batter was light and crispy, and the mussels were cooked to perfection. The two sauces were also delicious, and really complemented the mussels.