FRIED BEEF MEATBALLS
Make and share this Fried Beef Meatballs recipe from Food.com.
Provided by Kim Ong
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
- Roll 2 level tsp of mixture into balls.
- Heat oil in a pan, add meatballs.
- Cook until brown and tender.
- Drain on absorbent paper.
- Serve with sauce.
- Can serve with the satay sauce that I have also posted.
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Happy Orido
h-o100@aol.comThese meatballs were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some bread crumbs or grated vegetables.
Jxjxjhxh Xhxhxhhc
xhxhxhhc_jxjxjhxh@hotmail.comThese meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Retselisitsoe Setsabi
retselisitsoe84@yahoo.comI made these meatballs for my kids and they loved them. They were gone in minutes!
Anold Ntsike
ntsike19@gmail.comThese meatballs were perfect for my spaghetti and meatballs dinner. They were so flavorful and juicy.
Hamza bro FF gameing
h@aol.comThe meatballs were a bit bland. I think I would add more seasoning next time.
Sophia Salvisberg
ss@hotmail.co.ukThese meatballs were a great way to use up leftover beef. They were easy to make and very tasty.
Dorothy Hetherington
hetherington-d@hotmail.co.ukI love these meatballs! They're so easy to make and they always turn out perfect.
Kealeboga Modibedi
kealeboga.m43@yahoo.comThese meatballs were a little too salty for my taste, but otherwise they were good.
Nabila hassan
nabila_hassan84@hotmail.comI've made these meatballs several times now and they are always a crowd-pleaser. They're easy to make and so flavorful.
Morongoa Angie
mangie@yahoo.comDelicious!
Betty Kwarteng
k.b@hotmail.comThese meatballs were a hit at my party! Everyone loved them. I will definitely be making them again.
Irfan faraz
irfan_f59@yahoo.comThe meatballs were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some bread crumbs or grated vegetables.
Storm Johnson
sjohnson@yahoo.comThese meatballs were easy to make and very delicious. I used ground turkey instead of beef, and they were still great.
Saykot DasRaj
d@yahoo.comI followed the recipe exactly and the meatballs turned out perfect. They were so flavorful and moist. I will definitely be making these again.
Kobbe weldenson
weldenson_k7@hotmail.frThese meatballs were amazing! The beef was tender and juicy, and the frying gave them a nice crispy crust. I served them with mashed potatoes and green beans, and everyone loved them.