FRIED BEEF MEATBALLS
Make and share this Fried Beef Meatballs recipe from Food.com.
Provided by Kim Ong
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
- Roll 2 level tsp of mixture into balls.
- Heat oil in a pan, add meatballs.
- Cook until brown and tender.
- Drain on absorbent paper.
- Serve with sauce.
- Can serve with the satay sauce that I have also posted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Happy Orido
[email protected]These meatballs were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some bread crumbs or grated vegetables.
Jxjxjhxh Xhxhxhhc
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Retselisitsoe Setsabi
[email protected]I made these meatballs for my kids and they loved them. They were gone in minutes!
Anold Ntsike
[email protected]These meatballs were perfect for my spaghetti and meatballs dinner. They were so flavorful and juicy.
Hamza bro FF gameing
[email protected]The meatballs were a bit bland. I think I would add more seasoning next time.
Sophia Salvisberg
[email protected]These meatballs were a great way to use up leftover beef. They were easy to make and very tasty.
Dorothy Hetherington
[email protected]I love these meatballs! They're so easy to make and they always turn out perfect.
Kealeboga Modibedi
[email protected]These meatballs were a little too salty for my taste, but otherwise they were good.
Nabila hassan
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They're easy to make and so flavorful.
Morongoa Angie
[email protected]Delicious!
Betty Kwarteng
[email protected]These meatballs were a hit at my party! Everyone loved them. I will definitely be making them again.
Irfan faraz
[email protected]The meatballs were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some bread crumbs or grated vegetables.
Storm Johnson
[email protected]These meatballs were easy to make and very delicious. I used ground turkey instead of beef, and they were still great.
Saykot DasRaj
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so flavorful and moist. I will definitely be making these again.
Kobbe weldenson
[email protected]These meatballs were amazing! The beef was tender and juicy, and the frying gave them a nice crispy crust. I served them with mashed potatoes and green beans, and everyone loved them.