FRIED BANANAS (BANANAS FRITAS)
This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together.
Provided by Mia 3
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas, making sure the are riped but firm.
- Cut the in half length-wise and place in pan with butter and cook for 2-3 minutes, carefully adding in your rum.
- Remove from heat place on serving plates and sprinkle with the sugar and cinimon over top.
Nutrition Facts : Calories 262, Fat 8.5, SaturatedFat 5.2, Cholesterol 21.4, Sodium 59, Carbohydrate 40.9, Fiber 4, Sugar 27.1, Protein 1.4
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angel d
[email protected]Overall, I thought this recipe was a good starting point. But I think I'll experiment with different ingredients and cooking methods to find a fried banana recipe that I really love.
Pepis Pepis
[email protected]I'm not sure what I did wrong, but my fried bananas were a complete disaster. They were soggy and oily.
kim heno
[email protected]I think I overcooked the bananas because they were a little too brown. But they still tasted good.
Insha Zehra
[email protected]I followed the recipe exactly, but my bananas didn't come out as crispy as I would have liked.
Lauren David
[email protected]The bananas were a little too mushy for my liking, but the flavor was good.
Oksi Ok si
[email protected]These fried bananas were a little too sweet for my taste, but they were still good.
David Saba
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did. These fried bananas were delicious! The cinnamon-sugar coating was perfect.
3D online
[email protected]These fried bananas are so easy to make and they taste amazing. I'll definitely be making them again.
Goodluck Usulor
[email protected]I love fried bananas! I've tried a few different recipes, but this one is by far the best. The bananas are perfectly crispy and the cinnamon-sugar coating is just the right amount of sweetness.
yelena yeager
[email protected]I've never had fried bananas before, but I'm so glad I tried this recipe. They were crispy on the outside and soft and gooey on the inside. Perfection!
Maricsa Hernandez
[email protected]These fried bananas were a hit at my party! They were so easy to make and everyone loved them.