This recipe was on another site added by a woman named Opal Jackson Newcomb. The recipe was so interesting I though I should post it here also.
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Roll out 1 biscuit at a time. Cut the banana longways and cut it again in half. Place one piece on biscuit. Cut 2 pats of butter and place on banana. Then sprinkle with teaspoon of sugar. Fold biscuit over and seal edges with the tines of the fork. Fry in skillet with butter until golden brown
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Quinne Duelle
dq27@hotmail.frThese pies are so easy to make and they're always a crowd-pleaser.
Hassan Elsebelgy
h-elsebelgy62@yahoo.comI love the crispy crust and the gooey banana filling.
Sophia Terriques
sophiat@hotmail.comThese pies are the perfect way to use up ripe bananas.
hay Zhed
h_z16@gmail.comI've made these pies a few times now and they're always a hit with my family.
Kalala Hala
kalala-hala@yahoo.comThese pies are so easy to make and they're always a crowd-pleaser.
Sfiso Patrick
p.s76@gmail.comI love the crispy crust and the gooey banana filling.
Jerry
jerry8@yahoo.comThese pies are the perfect way to use up ripe bananas.
Tanveer Chohan
t.chohan@yahoo.comI've made these pies a few times now and they're always a hit with my family.
Prabin Lamichhane
l_prabin@aol.comThese pies are so easy to make and they're always a crowd-pleaser.
kiran Baby
bk@hotmail.frI love the crispy crust and the gooey banana filling. These pies are always a hit at parties.
Miguel Leal
leal-m52@aol.comThese pies are the perfect way to use up ripe bananas. They're easy to make and they're always a hit with my family and friends.
Mojtaba Sakhiz zada
mojtabas@yahoo.comI've never made fried pies before, but these were so easy to make and they turned out great! The crust was crispy and the filling was delicious.
Glory Tabeyang
tabeyang.g@hotmail.comThese pies are so easy to make and they're always a hit with my family. I love that I can use up ripe bananas in them.
Real Life Fairy
f72@gmail.comI wasn't sure how these would turn out, but I'm so glad I tried them! The combination of the bananas and the spices is perfect.
William Templeton
wt@gmail.comI've made these pies a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
cindy howell
howellc35@yahoo.comThese fried banana pies were a hit at my last party! Everyone loved the crispy crust and the gooey banana filling. I'll definitely be making them again.