FRIED BACON-WRAPPED OYSTERS
Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.
Provided by L. Duch
Categories < 60 Mins
Time 33m
Yield 23 appetizer servings
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a shallow dish.
- Dredge oysters in flour mixture.
- Wrap each oyster with a bacon piece, and secure with a wooden pick.
- Pour peanut oil to 1 inch deep in a cast iron skillet or dutch oven.
- Heat to 350 degrees.
- Fry oysters in batches 2 1/2 to 3 minutes or until bacon is cooked.
- Drain on paper towels and serve immediatly.
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ziina bosco
[email protected]I would give this recipe zero stars if I could. It was the worst thing I've ever eaten.
Alexia Davis
[email protected]This recipe is a waste of time and money. The oysters were not cooked properly and the bacon was burnt.
Brett T Webb
[email protected]I would not recommend this recipe. The oysters were rubbery and the bacon was tough.
army fishy fishstick
[email protected]I'm not sure what I did wrong, but the oysters didn't turn out very good.
Gimhan
[email protected]The oysters were a little overcooked, but the bacon was crispy and flavorful.
Anthony Igwe
[email protected]These oysters were a little too salty for my taste, but overall they were still good.
mostak Jibon
[email protected]I'm so glad I found this recipe. It's a keeper!
Azeez Sukurat
[email protected]These oysters are a great appetizer or main course. I've even served them as a side dish with steak.
Jamie Neibaur
[email protected]I love that this recipe is so versatile. I can use different types of bacon and oysters, and I can adjust the seasonings to my liking.
Steven Kasera
[email protected]These oysters are so easy to make and they're always a hit with my guests.
MD Minash Shak
[email protected]I've tried other recipes for bacon-wrapped oysters, but this one is by far the best. The oysters are cooked perfectly and the bacon is crispy and flavorful.
Takudzwa Munhanda
[email protected]This is a great recipe for a special occasion. The oysters are elegant and delicious.
Lolita Roybal
[email protected]I made these oysters for my family and they loved them. Even my kids, who are picky eaters, ate them all up.
Haby Katusiime
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were crispy on the outside and tender on the inside.
Basma Toma
[email protected]These oysters were so good! I'll definitely be making them again.
Ronda Evans
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters, but I'm glad I did. The bacon really mellows out the flavor of the oysters and makes them delicious.
Dylan G
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The oysters are cooked perfectly and the bacon adds a nice smoky flavor.
Daniyal Shah
[email protected]These bacon-wrapped oysters were a hit at my party! They were so easy to make and everyone loved them.