FRIED AVOCADO TACOS
Categories Bean Cheese Fry Cinco de Mayo Dinner Lunch Avocado Deep-Fry Tortillas Monterey Jack Bon Appétit Vegetarian Pescatarian Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- For poblano ranch dressing:
- Char chile over a gas flame, turning occasionally, until skin is blackened; transfer to a bowl, cover with plastic wrap, and let steam 15 minutes. Peel, seed, and finely chop. Whisk chile, scallions, buttermilk, sour cream, and lemon juice in a medium bowl; season with salt and pepper.
- For tacos:
- Place eggs, panko, and flour in 3 separate shallow medium bowls. Season avocado with salt. Working in batches, dredge in flour, shaking off excess. Coat with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere.
- Pour oil into a large deep skillet to a depth of 1 1/2" and heat until thermometer registers 350°. Working in batches, fry avocado, turning occasionally, until golden brown and crisp, about 3 minutes per batch. Transfer to a paper towel-lined plate to drain.
- Spread beans on tortillas and top with fried avocado, lettuce, pico de gallo, and cheese. Serve with dressing alongside.
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Letes Gameing
[email protected]These tacos are a great way to change up your taco night routine. They're also a great way to use up leftover avocado.
Alex Ivanovski
[email protected]I love that these tacos are so versatile. You can use any type of breading you like and you can top them with your favorite toppings.
Kimaya Benjamin
[email protected]These tacos are the perfect appetizer or snack. They're also a great way to get your kids to eat more avocado.
Nishant Bist Nishant Bist
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.
Eshe Media
[email protected]These tacos are a must-try for avocado lovers! The avocado is crispy on the outside and creamy on the inside.
Abdullahi Nurudeen
[email protected]Overall, these tacos were a good experience. I would definitely make them again, but I would make a few changes to the recipe.
Tushena Rajbali Tushena Rajbali
[email protected]I loved the idea of these tacos, but I found the avocado to be a bit overcooked. I would cook it for less time next time.
Malon Wanyonyi
[email protected]The tacos were good, but I found the breading to be a bit bland. I would add some more spices next time.
Younis Iqbal
[email protected]These tacos were a bit too greasy for my taste. I think I would try baking the avocado next time.
Abdiel Carmona
[email protected]I'm not a huge fan of avocado, but I really enjoyed these tacos. The breading was crispy and the avocado was creamy and flavorful.
Vishan Govender
[email protected]These tacos are a great way to use up leftover avocado. They're also a fun and unique appetizer.
Friday Haruna
[email protected]I wasn't sure how the avocado would hold up being fried, but it was perfect! The tacos were crispy and flavorful.
Abdel rahman Fathy
[email protected]The avocado tacos were easy to make and turned out great! I used a slightly different breading, but the overall flavor was fantastic.
Ayesha Abro
[email protected]I've never had fried avocado before, but it was so good! I will definitely be making these tacos again.
Birhane Reda
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
Zain Zain
[email protected]These tacos were absolutely delicious! The avocado was perfectly fried and the combination of flavors was amazing.