FRESNO POTATOES
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Provided by Meg Terhar Hill
Categories Potatoes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes. Drain, cool, peel, and cut into 1/4 inch thick slices. (you could leave the peels on if you want, to get all of the nutrition from the potatoe
- 2. Preheat oven to 350.
- 3. In a greased 9 x 13 dish, layer half of potato slices, then top with half the bacon and onions.
- 4. Stir milk into sour cream and season with salt and pepper. Spread half the mixture over the potato layer and then sprinkle with half the cheese. Season with salt and pepper. Repeat layers.
- 5. Mix Panko bread crumbs together with melted butter, sprinkle over top of casserole and Bake uncovered for 30 minutes until golden and bubbly. Serve hot.
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Andrew Bristol
abristol@hotmail.comI love the combination of flavors in this dish. The Fresno peppers add a nice touch of heat, and the honey balances it out perfectly.
Shifulla Islam
shifulla_islam64@hotmail.comThese potatoes are a great side dish for any occasion.
Sajid Ali Chaudhary
chaudhary@hotmail.co.ukI've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful, and the sauce is delicious.
Msaqlan Kharal
kharal_m9@gmail.comThese potatoes are a great way to use up leftover mashed potatoes.
lemedy
lemedy51@aol.comI love the way the sauce coats the potatoes. It's so flavorful and delicious.
Funny Roaster
roaster.funny@hotmail.co.ukThese potatoes are a great way to get your kids to eat their vegetables.
Makhdom Ali
ali@gmail.comI've made this recipe with both red and Yukon Gold potatoes. I prefer the Yukon Gold potatoes because they hold their shape better.
Andre Senquiz
sa@hotmail.comThese potatoes are a fun and easy way to add some spice to your next meal.
Abdirahman Abdishakur
a-a@hotmail.frI love the crispy texture of these potatoes. They're the perfect side dish for a steak or grilled chicken.
Gianni Donovan
g_donovan@yahoo.comThese potatoes are a great way to use up leftover potatoes.
Mohan Janujan
mohanjanujan25@gmail.comI've made this recipe several times and it's always a success. The potatoes are crispy and flavorful, and the sauce is delicious.
BAADSHSH GAMEWING
gb@hotmail.co.ukThese potatoes are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Alpha Lhyaveson
lhyaveson.a@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jay Wilson
wilson_j31@yahoo.comI love the combination of flavors in this dish. The Fresno peppers add a nice touch of heat.
Hammad Saifullah
h.s@gmail.comThese potatoes are addictive! I could easily eat an entire plate by myself.
Turyasingura Irene
i_t2@yahoo.comI was a bit skeptical about this recipe at first, but I was pleasantly surprised. The potatoes were crispy and flavorful, and the sauce was delicious.
AlfaSulaiman Al-Internety
aa@hotmail.comThis is one of my favorite potato recipes. It's so easy to make and always turns out perfect.
Vicky Sugg
vicky-sugg9@gmail.comThe Fresno potatoes were delicious! The sauce was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Lalal
lalal63@gmail.comI've made this dish several times now and it's always a crowd-pleaser.
Paul Agyemang duah
pduah@aol.comThese potatoes were a hit at my last dinner party! Everyone loved the crispy texture and the flavorful sauce.