FRESH WALLEYE WITH GARLIC WINE SAUCE
Steps:
- Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
- Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackline Mabihya
[email protected]5 stars!
Sandra Kerbow
[email protected]This was the best walleye I've ever had. The sauce was incredible.
Fakhar Abbas
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
Jashim Uddin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shyam Shrivastav
[email protected]This recipe was a disaster. The fish was mushy and the sauce was bland.
Mehar Hussain
[email protected]I followed the recipe exactly and the fish was overcooked. The sauce was also too thin.
Bryla Dowler
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a bit too salty for my taste, but overall it was a good recipe.
Brandon Garbutt
[email protected]I'm not a huge fan of fish, but this recipe was really good. The sauce was flavorful and the fish was cooked well.
Nobel Molla
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
OG Kapture
[email protected]I made this recipe last night and it was a hit! My family loved the fish and the sauce was amazing. I will definitely be making this again.
Cecilia Amoah
[email protected]This recipe was absolutely delicious! The garlic wine sauce was so flavorful and the walleye was cooked perfectly. I will definitely be making this again.