FRESH VEGGIE AND HERB QUICHE
Make and share this Fresh Veggie and Herb Quiche recipe from Food.com.
Provided by Derf2440
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine cooked rice, 1 egg, 1/4 cup cheese, and 1/4 teaspoon salt in a small bowl, stir well.
- Press mixture into a 9 inch pie plate coated with cooking spray.
- Bake at 350°F for 5 minutes, set aside.
- Place chopped broccoli and cauliflower in a vegetable steamer over boiling water, cover and steam 5 minutes or until crisp tender.
- Drain.
- Arrange broccoli, cauliflower, and carrot in rice shell.
- Sprinkle with remaining 1/2 cup cheese.
- Combine remaining 1/4 teaspoon salt, 2 eggs, and next 5 ingredients in a small bowl, stir well, pour over cheese.
- Bake at 375°F for 40 minutes or until set.
- Let stand 5 minutes, serve warm.
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blair head
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Nehal Hussain
[email protected]This quiche was so easy to make and it was so delicious! I will definitely be making it again.
Mohamed Elkady
[email protected]I'm not a fan of quiche, but this one was really good! I will definitely be making it again.
Hasibul Hasan Shanto
[email protected]This quiche was delicious! I used a mix of vegetables and herbs that I had on hand and it turned out great.
Cassandra Burckhalter
[email protected]I made this quiche for my family and they loved it! It was the perfect comfort food for a cold night.
Blina Axhami
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Shah Nawaz
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was flavorful.
shoman GAME
[email protected]This quiche was really easy to make and it was so delicious! I will definitely be making it again.
Hope Krueger
[email protected]I followed the recipe exactly and my quiche turned out perfect! It was so fluffy and flavorful.
Aon Ali
[email protected]This quiche was a bit bland. I think I'll add some more salt and pepper next time.
Maria Leonor Davis
[email protected]I made this quiche for a potluck and it was a big success! Everyone loved it.
Habe Bi
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it was still delicious.
Millie Reid
[email protected]I've made this quiche several times and it's always a hit! I love that it's so versatile and can be made with whatever vegetables and herbs you have on hand.
Sameer Sarwar
[email protected]This quiche was delicious! I used a pre-made pie crust and added some chopped spinach and crumbled bacon to the filling. It was the perfect light and fluffy quiche for a weekend brunch.