FRESH TROUT FLORENTINE
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly coat a 9x12 inch baking pan with safflower oil.
- 3. In a medium skillet over medium-high heat, saute green onion in olive oil and sherry until soft.
- 4. Add chopped spinach and pine nuts, and cook until spinach has wilted (2 minutes).
- 5. Remove from heat.
- 6. Add bread crumbs, milk and lemon juice and mix well.
- 7. Wash and pat trout dry, inside and out.
- 8. Stuff cavity of each trout with one fourth of the spinach mixture.
- 9. Cut 4 sheets of parchment and place 1 trout on each. Set aside.
- 10. In the same skillet combine wine, pepper and butter.
- 11. Bring to a boil over high heat, and cook until alcohol has evaporated (2 minutes).
- 12. Pour equal amounts of wine mixture over trout and seal parchment packets.
- 13. Place packets on prepared baking sheets and bake for 12 minutes.
- 14. Serve hot.
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Little Single
[email protected]I can't wait to try this recipe. It looks so delicious.
Thomas Abraham
[email protected]This is a great recipe for a special occasion. It's easy to make, and it always impresses my guests.
Md Indonasia
[email protected]I love that this recipe uses fresh trout. It makes such a difference in the flavor.
aaronggcALT
[email protected]This recipe is so easy to follow, and the results are always delicious.
Chris Derrick
[email protected]I've made this recipe several times, and it's always a hit. The trout is always cooked perfectly, and the sauce is amazing.
Jobaidur Rahaman
[email protected]This is my favorite way to cook trout. The sauce is so creamy and delicious.
Bhupendra Budha
[email protected]I love this recipe! The trout is always cooked perfectly, and the sauce is so flavorful. I like to serve it over pasta.
Okouzi Micheal
[email protected]This recipe is a keeper! The trout was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Asoanya Leonard
[email protected]I made this dish for a dinner party, and it was a big hit! Everyone loved the trout and the sauce. I will definitely be making this again for special occasions.
Marina Mares
[email protected]This was my first time cooking trout, and it was a success! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Brenda Ngambi
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The trout was mild and flaky, and the sauce was rich and creamy. I would definitely make this again.
Ramla Hassan
[email protected]I followed the recipe exactly, and the trout turned out beautifully. The crispy skin and tender flesh were a perfect combination. The spinach and Parmesan sauce was also delicious. I served it over mashed potatoes, and it was a hit with my family.
James Cruz
[email protected]This trout florentine recipe was an absolute delight! The fish was cooked perfectly, and the creamy spinach and Parmesan sauce was incredibly flavorful. I highly recommend this dish for a special occasion or a romantic dinner.