FRESH TROPICAL FRUIT NO-BAKE PIE
Last week I had a small get-together for a few friends to celebrate one of our friends on his birthday. The celebrant is Diabetic and has high Cholesterol -but he wanted a pie for his birthday. Here is what I came up with -I used three different fresh, tropical fruits. You can even use one or two. Everyone enjoyed it...
Provided by Pat Morris
Categories Pies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Prepare one cooked 9-inch pie shell using packaged pie crust, or your favorite recipe for crust.
- 2. In a 2-quart saucepan, bring 1 1/2 cups Apricot Nectar to the boiling point (You could use Guava or any Nectar). Cool to room temperature.
- 3. Dissolve: 4 tablespoons Cornstarch in 4 tablespoons fresh lemon juice; add 4 tablespoons Splenda (can use Sugar or Honey) and 1/2 teaspoon salt. Add to saucepan with the nectar, and cook until thick and clear (Don't walk away -it thickens fast.); cool slightly.
- 4. Add 2 cups chopped or diced fresh fruit. I used a combination of fresh pineapple, mango and papaya. You could use any combination that you like or just one fruit.
- 5. Spoon into baked pie shell. Chill.
- 6. Spread 1 cup heavy whipping cream whipped with 4 tablespoons Splenda(Can use Sugar)on top of chilled pie.
- 7. Lightly distribute 1/2 cup moist coconut mixed with 1/2 cup chopped nuts over the top (I used peanuts, but I figure depending on the fruit you use, you can use different nuts and with or without the coconut.).
- 8. Enjoy. Please let me know if you make this pie -and also if you use different fruits. I think it would be nice to try different fresh fruits -peaches, oranges, strawberries??? Here is a picture of the pie along with a pound cake he probably shouldn't have had but wanted. Hey, it was his birthday, comes only once a year and I am not his Mama. It was good too. Smile!!
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Coco Lawrence
[email protected]I made this pie for my family and they loved it! The crust was perfectly crispy, and the filling was creamy and flavorful. The tropical fruits gave the pie a wonderful flavor, and the coconut whipped cream was a nice touch. I would definitely make th
Vignette Mallouf
[email protected]This pie is a great way to use up leftover tropical fruits. The crust is easy to make, and the filling is creamy and flavorful. The tropical fruits give the pie a wonderful flavor, and the coconut whipped cream is a nice touch. I would definitely mak
Joshua Masson
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was perfectly crispy, and the filling was creamy and flavorful. The tropical fruits gave the pie a wonderful flavor, and the coconut whipped cream was a nice touch. I wo
FAysal Alom Riad (Faisu)
[email protected]This pie is a must-try for any fan of tropical fruits! The crust is perfectly crispy, and the filling is creamy and flavorful. The combination of tropical fruits is perfect, and the coconut whipped cream is the perfect finishing touch. I will definit
King Photography
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the tropical fruits give it a wonderful flavor. The crust is also very easy to make, and the pie comes together in no time. I will definitely be making this pie again and again.
Md asatolla Mia
[email protected]This pie was a huge hit at my party! Everyone loved the combination of tropical fruits and the creamy coconut filling. The crust was also a big hit, and I was surprised at how easy it was to make. I will definitely be making this pie again for my nex
Mridul Sr
[email protected]This pie was a bit too tart for my taste, but it was still very good. The crust was perfectly crispy, and the filling was creamy and flavorful. The tropical fruits gave the pie a wonderful flavor, and the coconut whipped cream was a nice touch. I wou
Juan Esparza
[email protected]I made this pie for my family and they loved it! The crust was perfectly crispy, and the filling was creamy and flavorful. The tropical fruits gave the pie a wonderful flavor, and the coconut whipped cream was a nice touch. I would definitely make th
Enes Jangozi
[email protected]This pie is a great way to use up leftover tropical fruits. The crust is easy to make, and the filling is creamy and flavorful. The tropical fruits give the pie a wonderful flavor, and the coconut whipped cream is a nice touch. I would definitely mak
Md Sojol
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was perfectly crispy, and the filling was creamy and flavorful. The tropical fruits gave the pie a wonderful flavor, and the coconut whipped cream was a nice touch. I wo
Jimmy Mills
[email protected]I'm not a big fan of no-bake pies, but this one was surprisingly good! The crust was nice and crispy, and the filling was creamy and flavorful. The tropical fruits gave the pie a wonderful flavor, and the coconut whipped cream was a nice touch. I wou
Castle Henry
[email protected]This pie is a must-try for any fan of tropical fruits! The crust is perfectly crispy, and the filling is creamy and flavorful. The combination of tropical fruits is perfect, and the coconut whipped cream is the perfect finishing touch. I will definit
Tyler Aytoun-Young
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I was asked for the recipe several times. The pie is very easy to make, and the tropical fruits give it a wonderful flavor. I highly recommend this recipe.
Masre Mamo
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the tropical fruits give it a wonderful flavor. The crust is also very easy to make, and the pie comes together in no time. I will definitely be making this pie again and again.
UzairAli Ali
[email protected]This pie was a huge hit at my party! Everyone loved the combination of tropical fruits and the creamy coconut filling. The crust was also a big hit, and I was surprised at how easy it was to make. I will definitely be making this pie again for my nex
Gionni Gardia
[email protected]I was skeptical about how a no-bake pie could be any good, but I was proven wrong! This pie was absolutely delicious. The crust was the perfect balance of crunchy and chewy, and the filling was smooth and creamy. The tropical fruits gave the pie a wo
Shahzad Jatoi
[email protected]I'm not usually a fan of no-bake pies, but this one blew me away! The crust was so easy to make and the filling was incredibly light and refreshing. The tropical fruits really shined through, and the coconut whipped cream was the perfect finishing to
Roger
[email protected]This tropical fruit pie was a burst of sunshine in every bite! The crust was perfectly crispy and the filling was creamy and flavorful. I used a variety of tropical fruits, including mango, pineapple, and papaya, and they all came together beautifull