FRESH TOMATO TART
This tart is best with fresh-from-the-garden tomatoes. It's so pretty to the eye and tastes fabulous! -Julie Ferron
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, Parmesan cheese, pepper and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with removable bottom. Transfer pastry to tart pan; trim pastry even with edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 20 minutes. Remove foil; bake 15 minutes longer. Cool on a wire rack., Remove sides of tart pan. Place crust on a serving plate. Arrange mozzarella over crust with slices overlapping. Spread with pesto. Arrange tomato slices in an overlapping pattern on top. Season with salt and pepper.
Nutrition Facts : Calories 361 calories, Fat 26g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 328mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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LēgēnD_Mussā Khan
[email protected]This tart was easy to make and turned out great! The crust was flaky and the tomatoes were perfectly roasted. I will definitely be making this again.
Abigail Du Preez
[email protected]I made this tart for a brunch party and it was a hit! Everyone loved the fresh, summery flavors. I will definitely be making this again.
Leroy Barfield
[email protected]This recipe was a bit time-consuming, but it was worth it. The tart was absolutely delicious. I will definitely be making this again for special occasions.
flora francis flora francis
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tart. The flavors were well-balanced and the crust was amazing.
Susana Rivas
[email protected]This tart was delicious! The tomatoes were perfectly roasted and the crust was flaky and buttery. I will definitely be making this again.
Lule Noor
[email protected]I thought this recipe was just okay. The tomatoes were a bit too tart for my taste, and the crust was a little too soft. I think I would try a different recipe next time.
Albert Chavarin
[email protected]This tart was easy to make and turned out great! The crust was flaky and the tomatoes were perfectly roasted. I will definitely be making this again.
Chris Mocahbee
[email protected]I made this tart for a brunch party and it was a hit! Everyone loved the fresh, summery flavors. I will definitely be making this again.
Melissabeth Mora
[email protected]This recipe was a bit time-consuming, but it was worth it. The tart was absolutely delicious. I will definitely be making this again for special occasions.
DAVID DZUMBUNU
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tart. The flavors were well-balanced and the crust was amazing.
Rayna Layswn
[email protected]This tart was delicious! The tomatoes were perfectly roasted and the crust was flaky and buttery. I will definitely be making this again.
Ahmed Ameen
[email protected]I thought this recipe was just okay. The tomatoes were a bit too tart for my taste, and the crust was a little too soft. I think I would try a different recipe next time.
Md Arman alif
[email protected]This tart was easy to make and turned out great! The crust was flaky and the tomatoes were perfectly roasted. I will definitely be making this again.
Technical DHILLON 224
[email protected]I made this tart for a brunch party and it was a hit! Everyone loved the fresh, summery flavors. I will definitely be making this again.
Thando Nokwenzeka
[email protected]This recipe was a bit time-consuming, but it was worth it. The tart was absolutely delicious. I will definitely be making this again for special occasions.
Amine Alahian
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tart. The flavors were well-balanced and the crust was amazing.
Ch Taha
[email protected]This tart was a showstopper! I brought it to a party and everyone loved it. The crust was perfectly golden brown and the tomatoes were bursting with flavor.
Rajon Islam
[email protected]I thought this recipe was just okay. The tomatoes were a bit bland, and the crust was a little too dry. I think I would try a different recipe next time.
Thuso Sefanele
[email protected]This was a delicious and easy-to-follow recipe! The tomatoes were perfectly ripe and juicy. The crust was flaky and buttery. I will definitely be making this again.