FRESH TOMATO TART
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven: 400 degrees F. Line loose bottom tart pan with dough rolled out 1/8-inch thick. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 20 to 30 minutes. Watch carefully. When crust is golden and cheese is bubbly, remove. Garnish with fresh basil. Slice in wedges and serve warm.
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Ramesh Silva
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
Matt Esser
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Julio Lorenzo
[email protected]This tart is a great way to use up leftover tomatoes. It's also a great dish to serve for brunch or lunch.
Ankit Khadka
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Sheraz mobile Zone
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Ireen Mwandi
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The crust is delicious and the tomatoes are perfectly roasted.
Erica Sandoval
[email protected]This tart is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]I love that this recipe uses fresh tomatoes. It makes such a difference in the flavor of the tart.
Rashi akter
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
KELLY Svetkoff
[email protected]I found the instructions for this recipe to be a bit confusing. I ended up with a soggy crust and overcooked tomatoes.
itznessxa
[email protected]This tart is a bit too bland for my taste. I think it needs more seasoning.
blu inthecity
[email protected]This is the best tomato tart I've ever had! The crust is perfectly crispy and the filling is creamy and flavorful. I highly recommend this recipe.
Itsbillal 16
[email protected]This tart is a great way to showcase the flavors of fresh tomatoes. The crust is flaky and buttery, and the tomatoes are juicy and sweet.
Collince Oyia
[email protected]I'm always looking for new ways to use up fresh tomatoes, and this tart is a great option. It's light, refreshing, and perfect for summer.
ojonile Isaiah Egwaba
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
SK salman Khan
[email protected]This fresh tomato tart was a hit at my last dinner party! The combination of sweet tomatoes, creamy goat cheese, and flaky crust was divine. I'll definitely be making this again.