FRESH TOMATO SOUP WITH BASIL OIL
Found on web @ "Tante Marie's Cooking School" and am saving it here b/c I have a lot of tomatoes in my garden that I need to do something with!
Provided by xtine
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the soup, heat the olive oil in a medium non-reactive saucepan over medium-high heat. Add the celery, onion and carrot with a pinch of salt. Cook, stirring often, until the vegetables begin to soften, 10 to 15 minutes. Add the tomatoes with their juices, bouquet garni, stock and balsamic vinegar and cook 15-20 minutes more, until the tomatoes have broken down and the vegetables are very soft. Remove and discard the bouquet garni. Transfer the soup, in batches if necessary, to a blender and puree until smooth. Strain the soup into a clean saucepan and place over low heat. Stir in a generous pinch each of salt and pepper and cook 5 minutes more.
- For the basil oil, heat a small pot of water over high heat. When the water comes to a boil, drop in the leaves and cook for 30 seconds. Immediately plunge the leaves into a bowl of ice water and let rest for 1 minute. Drain the leaves in a colander and remove any excess moisture from the leaves by squeezing them between two plates over the sink. Place the leaves in a blender with the 1/2 cup of olive oil and a pinch each of salt and pepper. Blend until smooth. Strain through a very fine strainer and place in a small zip-top bag.
- When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #soups-stews #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Zubair Khan PK.21
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it.
Don Kris
[email protected]I'm not a fan of basil, so I omitted the basil oil. The soup was still delicious.
Natania van dyk
[email protected]This soup is so creamy and flavorful. I love that it's made with fresh tomatoes.
Abdikani Ali Hassan
[email protected]I added a little bit of red pepper flakes to this soup for a little bit of heat. It was delicious.
Jamilu Ibrahim
[email protected]This soup is the perfect way to use up fresh tomatoes from the garden. It's a great way to enjoy the flavors of summer.
Malaika Gul
[email protected]I love the vibrant color of this soup. It's so inviting.
Kimberly Crawford
[email protected]This soup is perfect for a quick and easy weeknight meal. It's healthy and delicious.
Angela Chavers
[email protected]I'm not a big fan of tomato soup, but I really enjoyed this recipe. The basil oil really makes it.
Lukas Hogan
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
david kinney
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Elizabeth Rodriguez
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I always feel better after eating it.
Sadia Khusbu
[email protected]I love that this recipe uses fresh tomatoes. It makes the soup taste so much better than canned tomatoes.
Daisy Deerman
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Lindsay Beck
[email protected]This soup was incredibly flavorful and tasted like summer in a bowl. I loved the addition of the basil oil, which really took it to the next level.