FRESH TOMATO CAKE
Make and share this Fresh Tomato Cake recipe from Food.com.
Provided by Wendy0
Categories Dessert
Time 1h5m
Yield 1 cake, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and butter.
- Add eggs.
- Add sifted dry ingredients, mixing well.
- Stir in tomatoes, nuts, dates, and raisins.
- Put into prepared 9x13 inch baking pan or Bundt pan.
- Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
- Frost with your favorite cream cheese frosting when cool.
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Ahmed Zia
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this cake. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I will definitely be making this recipe again.
Durse Badri
[email protected]This cake was amazing! I loved the combination of sweet and savory flavors. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I will definitely be making this recipe again.
Masa Rakgati
[email protected]This cake was a bit too bland for my taste, but it was still good. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making t
Tramainiac tha captain
[email protected]This cake was a bit too dry for my taste, but it was still good. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making thi
Mike Tracey
[email protected]This cake was a bit too dense for my taste, but it was still good. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making t
KrystahLaGuardia Ceballos
[email protected]This cake was a bit too sweet for my taste, but it was still good. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making t
Abdull
[email protected]This cake was a hit at my party! Everyone loved it. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making this recipe agai
Grace Sullings
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this cake. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making this
Ch Azeem
[email protected]This cake was amazing! The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making this recipe again.
Minhar Sohail
[email protected]This cake was a bit too bland for my taste, but it was still good. The tomatoes were juicy and flavorful, but the cake itself was a little bit bland. I think I might try adding a little bit more salt or pepper next time.
Ahmadullah Azizi
[email protected]This cake was a bit too dry for my taste, but it was still good. The tomatoes were juicy and flavorful, but the cake itself was a little bit crumbly. I think I might try adding a little bit more butter or oil next time.
Siyano
[email protected]This cake was a bit too dense for my taste, but it was still good. The tomatoes were juicy and flavorful, and the cake was moist. I think I might try using a different type of flour next time, or maybe adding a little bit of baking powder.
Tapash Chandra
[email protected]I had a little trouble getting the cake to rise properly, but it still tasted good. The tomatoes were juicy and flavorful, and the cake was moist and fluffy. I think I might have overmixed the batter, so I'll be careful to avoid that next time.
Md Migen
[email protected]This cake was a bit too sweet for my taste, but it was still good. The tomatoes were juicy and flavorful, and the cake was moist and fluffy. I think I would reduce the amount of sugar next time I make it.
Josmi Medina
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the tomatoes were perfectly cooked. I would definitely recommend this recipe.
Roxstar Sohag
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious tomato flavor. The cheese added a nice touch of richness, and the fresh herbs gave the cake a nice depth of flavor. I would definitely recommen
Robert Skillion
[email protected]This is one of the best tomato cakes I've ever had. The tomatoes were juicy and flavorful, and the cake was perfectly moist. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making this recipe agai
Dilan Fish
[email protected]I've never been a big fan of tomatoes, but this cake changed my mind. The tomatoes were perfectly cooked and had a wonderful flavor. The cake itself was moist and fluffy, and the cheese added a nice touch of richness. I would highly recommend this re
RaeyonRae
[email protected]This tomato cake was a delightful surprise! I wasn't sure what to expect, but the combination of sweet tomatoes, savory herbs, and tangy cheese was absolutely delicious. I'll definitely be making this again.