FRESH TOMATO CAKE
Make and share this Fresh Tomato Cake recipe from Food.com.
Provided by Wendy0
Categories Dessert
Time 1h5m
Yield 1 cake, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and butter.
- Add eggs.
- Add sifted dry ingredients, mixing well.
- Stir in tomatoes, nuts, dates, and raisins.
- Put into prepared 9x13 inch baking pan or Bundt pan.
- Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
- Frost with your favorite cream cheese frosting when cool.
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Ahmed Zia
a53@hotmail.comI'm not a big fan of tomatoes, but I really enjoyed this cake. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I will definitely be making this recipe again.
Durse Badri
badri.durse@aol.comThis cake was amazing! I loved the combination of sweet and savory flavors. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I will definitely be making this recipe again.
Masa Rakgati
masa-rakgati20@hotmail.frThis cake was a bit too bland for my taste, but it was still good. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making t
Tramainiac tha captain
t-tramainiac@gmail.comThis cake was a bit too dry for my taste, but it was still good. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making thi
Mike Tracey
miketracey65@gmail.comThis cake was a bit too dense for my taste, but it was still good. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making t
KrystahLaGuardia Ceballos
ceballos.k44@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making t
Abdull
abdull23@yahoo.comThis cake was a hit at my party! Everyone loved it. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making this recipe agai
Grace Sullings
sullingsg91@hotmail.comI'm not a big fan of tomatoes, but I really enjoyed this cake. The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making this
Ch Azeem
azeem.c3@yahoo.comThis cake was amazing! The tomatoes were perfectly cooked and the cake was so moist and fluffy. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making this recipe again.
Minhar Sohail
sohail_minhar@hotmail.comThis cake was a bit too bland for my taste, but it was still good. The tomatoes were juicy and flavorful, but the cake itself was a little bit bland. I think I might try adding a little bit more salt or pepper next time.
Ahmadullah Azizi
ahmadullah-azizi68@yahoo.comThis cake was a bit too dry for my taste, but it was still good. The tomatoes were juicy and flavorful, but the cake itself was a little bit crumbly. I think I might try adding a little bit more butter or oil next time.
Siyano
siyano@yahoo.comThis cake was a bit too dense for my taste, but it was still good. The tomatoes were juicy and flavorful, and the cake was moist. I think I might try using a different type of flour next time, or maybe adding a little bit of baking powder.
Tapash Chandra
tapashchandra95@hotmail.frI had a little trouble getting the cake to rise properly, but it still tasted good. The tomatoes were juicy and flavorful, and the cake was moist and fluffy. I think I might have overmixed the batter, so I'll be careful to avoid that next time.
Md Migen
m.migen93@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The tomatoes were juicy and flavorful, and the cake was moist and fluffy. I think I would reduce the amount of sugar next time I make it.
Josmi Medina
j@gmail.comI made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the tomatoes were perfectly cooked. I would definitely recommend this recipe.
Roxstar Sohag
r.s39@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious tomato flavor. The cheese added a nice touch of richness, and the fresh herbs gave the cake a nice depth of flavor. I would definitely recommen
Robert Skillion
skillion_r36@hotmail.comThis is one of the best tomato cakes I've ever had. The tomatoes were juicy and flavorful, and the cake was perfectly moist. I loved the addition of fresh herbs, which gave the cake a nice depth of flavor. I will definitely be making this recipe agai
Dilan Fish
fish.d@hotmail.co.ukI've never been a big fan of tomatoes, but this cake changed my mind. The tomatoes were perfectly cooked and had a wonderful flavor. The cake itself was moist and fluffy, and the cheese added a nice touch of richness. I would highly recommend this re
RaeyonRae
raeyonrae29@yahoo.comThis tomato cake was a delightful surprise! I wasn't sure what to expect, but the combination of sweet tomatoes, savory herbs, and tangy cheese was absolutely delicious. I'll definitely be making this again.