SUMMER GARDEN CHICKEN STIR-FRY
Chicken stir-fry made with vegetables - perfect for an Asian cuisine that is ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Add chicken, garlic and gingerroot; cook and stir 2 to 3 minutes or until chicken is brown.
- Stir in onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring occasionally.
- Stir in broccoli, mushrooms and bell pepper. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
- In small bowl, mix cornstarch and remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened. Serve over rice.
Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
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Génesis Mendoza
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really bland.
Ishaq Rana
[email protected]This recipe is a great way to use up summer vegetables.
Wakhi World
[email protected]I've made this recipe several times and it's always a hit with my guests.
Narges Namazipour
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Md monibur rohman Md monibur rohman
[email protected]I'm not a fan of bell peppers, but I still enjoyed this recipe. The other vegetables were delicious.
Nizomiddin Nematov
[email protected]This stir-fry is a great way to use up leftover rice.
Main Alia
[email protected]I'm not a fan of chicken, but I loved this recipe. The chicken was cooked perfectly and the sauce was amazing.
Erbold Otgonbat
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful stir-fry.
Anju Khadka
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian version of the recipe.
Saad Asghaar
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Daniel FRENCH
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the dish.
Fuaad Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Brian Gates
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really watery.
Irfan Saleem
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Masoudy “adam” Mahunda
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Porfirio Guerrero
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The sauce was flavorful and the chicken was tender.
Nazmul hassan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Yhrhrhd gs Yhrhrhd
[email protected]The chicken was a bit dry for my taste, but the vegetables were delicious.
DxRayhan Ahmed
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes.
Mercy B. Sackie
[email protected]This stir-fry was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.