FRESH TOMATO BASIL PIZZA
I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 slices, 3 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute. , Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.
Nutrition Facts : Calories 680 calories, Fat 44g fat (19g saturated fat), Cholesterol 57mg cholesterol, Sodium 1399mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.
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Ahabwe Didus
ahabwe_didus@hotmail.comI will definitely be making this pizza again!
Vittoria Panzin
v.p@gmail.comThis pizza is a great way to use up fresh tomatoes from the garden.
Srijana Basnet
srijana-b13@hotmail.comI would recommend this pizza to anyone who is looking for a simple and delicious weeknight meal.
MAVIO K2SITALON
m@gmail.comThis pizza is a great value for the price. It's a good option for a quick and easy meal.
Andre Ilunga
andre81@hotmail.comOverall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Mashaf Hussain
mh39@hotmail.comThis pizza was a bit too greasy for me, but it had a nice flavor.
Md Abusaied
abusaied.md11@gmail.comThe crust was a little too crispy for my liking, but the toppings were delicious.
Warda Malik
w_m44@gmail.comThis pizza was a little too bland for my taste. I think it could have used more garlic or oregano.
Jaco Coetzee
c_j72@yahoo.comI'm not a big fan of tomatoes, but I loved this pizza. The basil really balances out the flavor.
King Mukadir
king@yahoo.comThis pizza is so easy to make and it's always a hit with my friends and family.
Myko Truth
t-m@gmail.comI've made this pizza many times and it never disappoints. It's the perfect pizza for a casual get-together.
Notyour Shams
shams59@yahoo.comThis is my go-to pizza recipe. It's always a crowd-pleaser.
faith Emordi
emordi-f@hotmail.frDelicious!
Jean Simon
jsimon@yahoo.comThis pizza is amazing! The crust is crispy and the toppings are so fresh and flavorful. I will definitely be making this again.
Md Jonsan
m53@hotmail.frI love this recipe! The fresh tomatoes and basil make it so flavorful. I also like that it's a relatively healthy pizza.
Dipesh Paudel
dipeshpaudel@gmail.comThis pizza was easy to make and turned out great! I used a store-bought pizza crust to save time, and it still tasted delicious.
Ahsan Saeed
saeed-ahsan94@hotmail.comI've made this pizza several times now and it's always a winner. The crust is crispy and the toppings are flavorful. It's the perfect pizza for a weeknight meal.
Bhuban Karki
bhuban.karki27@gmail.comThis pizza was a hit with my family! The fresh tomatoes and basil gave it such a delicious flavor. I'll definitely be making this again.