FRESH TOMATO-BASIL CAPRESE KABOBS
Fancy Italian skewers will earn raves at any gathering. Assemble them in only 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 34
Number Of Ingredients 11
Steps:
- In large bowl, mix oil, lemon juice, basil, salt and pepper, using wire whisk. Add tomatoes, zucchini and cheese. Cover and refrigerate about 30 minutes.
- Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini and cheese; top with basil leaf. Serve kabobs with reserved olive oil mixture.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Kabob, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Ramata
[email protected]I would definitely make these kabobs again. They're a great appetizer or side dish for any occasion.
Treasure Onogadas
[email protected]These kabobs are a great way to use up leftover tomatoes and basil. They're also a great way to get kids to eat their vegetables.
Abaid Saleem Sahotra
[email protected]The recipe was easy to follow, but the kabobs took a little longer to cook than I expected.
Rabi Abeke
[email protected]I grilled the kabobs for a few minutes too long, and the tomatoes got a little mushy. Next time, I'll be more careful.
Ian Krohn
[email protected]I'm not a big fan of mozzarella cheese, so I used feta cheese instead. It was still delicious!
Angomuso Nkosi
[email protected]I made these kabobs for a summer party, and they were a huge hit. Everyone loved the fresh flavors and the ease of eating them.
Lilyana Lopez
[email protected]These kabobs are a great way to get kids to eat their vegetables. My kids love the colorful skewers, and they always ask for seconds.
shehab vaii
[email protected]I'm always looking for new and easy appetizer recipes, and these kabobs fit the bill perfectly. They're quick to make and always a hit with guests.
Lindelwa Benoncy
[email protected]I added a drizzle of balsamic glaze to the kabobs before serving, and it really took them to the next level.
Eilaf
[email protected]These kabobs are a great way to use up fresh tomatoes and basil from the garden.
Sohail Don2
[email protected]I'm not a huge fan of tomatoes, but I loved these kabobs. The basil and mozzarella cheese really balanced out the flavor of the tomatoes.
Vengeance
[email protected]I made these kabobs for a picnic, and they were the perfect finger food. They were easy to eat, and they didn't make a mess.
pikon Saha
[email protected]I wasn't sure how the tomatoes and basil would hold up on skewers, but they stayed together perfectly. I grilled them for a few minutes per side, and they were cooked to perfection.
Scott McKean
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a crowd-pleaser. I also appreciate that it's a healthy option that's still delicious.
Tanveer advocate
[email protected]These Caprese Kabobs were a hit at my last party! The fresh tomatoes and basil were so flavorful, and the mozzarella cheese added a creamy richness. I will definitely be making these again.