FRESH TOMATO AND GOAT CHEESE STRATA WITH HERB OIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
- For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
- To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
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Scott Morehouse
[email protected]This strata is a great way to use up leftover bread. I also like to add a little bit of diced ham or bacon to the batter.
ICB EMPIRE TV
[email protected]I made this strata for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Jaffar Lakhan
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The strata was still very good, but I think it would have been even better with tomatoes.
linda mostafa
[email protected]This recipe is a great starting point, but I like to add my own personal touches. For example, I sometimes add chopped spinach or mushrooms to the batter.
Zakir Ktk
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
kinga bandar
[email protected]I'm not sure what went wrong, but my strata didn't turn out very well. It was dense and flavorless.
Martin Cassar
[email protected]This strata was a bit more work than I expected, but it was worth it in the end. It's a delicious and impressive dish that's perfect for a special occasion brunch.
Asif khizer Bhatti
[email protected]I found that the strata was a bit too dry for my taste. I would suggest adding a little more milk or cream to the batter.
sam sal
[email protected]I'm not a huge fan of goat cheese, so I substituted feta cheese instead. The strata was still very good, but I think I would have preferred it with goat cheese.
King Is back
[email protected]I followed the recipe exactly and my strata turned out perfectly. It was light and fluffy, with a delicious balance of flavors.
alikay Kelly
[email protected]This recipe is a great way to use up fresh tomatoes. I especially liked the addition of the herb oil, which gave the strata a nice flavorful crust.
Subhan mobile
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
anish lamichhane
[email protected]This strata was a hit with my family! The flavors of the fresh tomatoes, goat cheese, and herbs blended perfectly. It was also very easy to make, and I appreciated that I could prepare it the night before and bake it in the morning.