Categories Dessert Quick & Easy Lunar New Year Winter Tangerine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 2
Steps:
- In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.
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Selebaleng Molebatsi
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and so easy to make.
Aans Khan
[email protected]I'm always looking for new sorbet recipes, and this one is definitely a keeper. It's so refreshing and delicious.
lilian kerubo
[email protected]This sorbet is so easy to make, and it's so much healthier than ice cream. I love that I can control the ingredients.
Md Shaon Hossen
[email protected]I've never been a big fan of sorbet, but this recipe changed my mind. It's so creamy and flavorful.
Aakash Bhatti
[email protected]This sorbet is the perfect balance of sweet and tart. I love the way the orange zest brightens up the flavor.
Mudiyanselagah Dipthi
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved the flavor.
Samjana
[email protected]This sorbet is so refreshing and light. It's the perfect dessert after a heavy meal.
Kirsten Albrecht
[email protected]I love the bright, citrusy flavor of this sorbet. It's the perfect way to cool down on a hot day.
M Sheraz
[email protected]This was my first time making sorbet, and it turned out great! The instructions were easy to follow, and the sorbet was delicious.
Debi Lachance
[email protected]I've made this sorbet a few times now, and it's always a hit. It's so easy to make, and the flavor is amazing.
Javed Ahmad
[email protected]This sorbet was so refreshing and delicious! I used a mix of tangerines and oranges, and the flavor was perfect. It was the perfect summer treat.