FRESH STRAWBERRY SAUCE
This simple, sweet strawberry sauce will bring a fun, fruity element to your ice cream sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is completely dissolved. Remove from heat, and allow the syrup to cool completely. Place half the berries in the jar of a blender; add the syrup. Puree until smooth; pass through a fine sieve or colander. Chop remaining berries; stir into strawberry puree. Serve (or store in an airtight container, refrigerated, for up to 3 days).
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Seresa Dickerson
[email protected]This sauce is simply amazing. It's the perfect combination of flavors and textures.
Style 36
[email protected]I love the fact that this sauce is made with all-natural ingredients. It's a healthier alternative to store-bought sauces.
Joe Barth
[email protected]This sauce is so versatile. I've used it as a glaze for chicken, a topping for waffles, and even a marinade for salmon.
Md Hanif Offical
[email protected]I made this sauce for a party last weekend, and it was a huge success. Everyone raved about how delicious it was.
Daniel Bartley
[email protected]This sauce is a great way to add a pop of flavor to your favorite desserts.
Azmat shah59
[email protected]I've made this sauce several times, and it's always a hit. It's the perfect way to use up fresh strawberries.
Jasmine Ahmed
[email protected]I love the vibrant color of this sauce. It's so summery and refreshing.
Nqabisa Grootboom
[email protected]This sauce is so easy to make, and it's so delicious. I've used it on everything from pancakes to ice cream to yogurt.
James Bfhfjf
[email protected]I made this sauce for my family last night, and they loved it! It was the perfect topping for our strawberry shortcake.
Emmanuel Costalo
[email protected]This sauce is a perfect balance of sweet and tart, and it's incredibly versatile.