FRESH STRAWBERRY-OATMEAL COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the strawberries with 1/4 cup white sugar in a medium bowl. Toss gently to blend, and set aside.
- Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
- Beat the butter, brown sugar, and 1/4 cup white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend.
- Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets.
- Store in an airtight container.
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Derrick Snaps
[email protected]These cookies are the perfect comfort food. They're soft, chewy, and full of flavor.
Doreen Morgan
[email protected]I love the way these cookies smell when they're baking. It makes my whole house smell amazing.
Liibaan Sheikh
[email protected]These cookies are the perfect treat for a summer picnic.
zubair sharukh
[email protected]I'm always looking for new oatmeal cookie recipes, and this one is definitely a keeper. The strawberries add a nice touch.
Daniel Carbajal
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Nathan J. Gruber
[email protected]These cookies are so addictive! I can't stop eating them.
SR RF3
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Rumana Kawsar
[email protected]I had a hard time finding fresh strawberries in the store, so I used frozen strawberries instead. The cookies still turned out great!
Ahmad Mustafa
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
BD ROMZAN KING
[email protected]I love that these cookies are made with fresh strawberries. It makes them taste so much better than cookies made with dried strawberries.
Lilly Baxley
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to cookie recipe for potlucks and bake sales.
Pirasanth pirasanth
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the strawberries burst in my mouth.
Prabin Bhujel
[email protected]I'm not a baker, but these cookies turned out perfectly. I'm so glad I tried this recipe.
Farman Ajmal
[email protected]These cookies are a great way to use up leftover strawberries. I always have a few strawberries that are about to go bad, so I'm glad I found this recipe.
Ksnxhksnsk Kwnxisnskzj
[email protected]I'm allergic to strawberries, but I was still able to enjoy these cookies by using raspberries instead. They were just as delicious!
Nahensha Jean
[email protected]I love the combination of strawberries and oats in these cookies. They're the perfect balance of sweet and savory.
Tami Ivanšek
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
AHMED LA
[email protected]I'm not a big fan of oatmeal cookies, but these are really good. The strawberries add a nice sweetness and tartness.
Lucas Slobodzian
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Yasmin Vendrell
[email protected]These cookies are amazing! They're so soft and chewy, and the strawberry flavor is perfect. I'll definitely be making these again.