FRESH STRAWBERRY BREAKFAST TACOS

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Fresh Strawberry Breakfast Tacos image

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
6 flour tortillas (6 inches)
1/3 cup cream cheese, softened
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/3 cup vanilla yogurt
1-3/4 cups quartered fresh strawberries

Steps:

  • In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 280mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

Amit Hassan
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These tacos were delicious! The strawberries were sweet and juicy, and the cream cheese was smooth and creamy. The pecans added a nice touch of crunch. I will definitely be making these again.


TANVIR YT9
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I've made these tacos several times now and they are always a hit! They are perfect for a quick and easy breakfast or brunch.


A singular pickle
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I made these tacos for my kids and they loved them! They are a great way to get kids to eat fruit.


Drake Chen
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The tacos were good, but I found them to be a bit bland. I think I would have preferred a more flavorful cheese, like cheddar or pepper jack.


Elza Cakaj
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These tacos were amazing! The strawberries were perfectly ripe and the cream cheese was smooth and creamy. The pecans added a nice touch of crunch. I will definitely be making these again.


Hamody Abduljabbar
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I had some leftover strawberries, so I decided to try this recipe. The tacos were delicious and I loved the crunch from the pecans. I will definitely be making these again.


Winleng Dauda Marafa
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The tacos were a bit too sweet for my taste. I think I would have preferred a different type of fruit, like blueberries or raspberries.


Bukie Mabona
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The tacos were easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.


Shyam Vlog
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I made these tacos for a brunch party and they were a huge success! Everyone loved the unique flavor combination.


Alan Young
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These strawberry breakfast tacos were a hit with my family! The combination of sweet strawberries, tangy cream cheese, and crunchy pecans was delicious. I'll definitely be making these again.