FRESH SPRING ROLLS WITH DIPPING SAUCE
This was prepared by Jewel Cammarano at our June 2013 meeting.
Provided by Club Recipes
Categories Vegetable Appetizers
Number Of Ingredients 17
Steps:
- 1. To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside. To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying). Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.
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Gold Star Star
[email protected]These spring rolls were a bit bland. I think I'll add some more spices next time.
Salim Abdulhafidh
[email protected]The instructions were a bit confusing, but the spring rolls turned out great.
Yashy Dash
[email protected]I'm not a big fan of spring rolls, but these were really good.
Asifkhan kulera
[email protected]These spring rolls are the perfect party appetizer. They're easy to make, and they're always a hit.
Andrew Zhang Andrew
[email protected]I love the variety of dipping sauces that you can serve with these spring rolls. They're all so delicious.
Goautom Nandy
[email protected]These spring rolls are a great way to sneak some vegetables into your kids.
Emma Pullen
[email protected]I've made these spring rolls for several parties now, and they're always a hit. They're so easy to make, and they're always delicious.
Marina Mares
[email protected]I love how healthy and refreshing these spring rolls are. They're the perfect summer meal.
Rosetta Johnson
[email protected]The dipping sauce is what really makes these spring rolls.
Mr› kiko
[email protected]I'm not a big fan of rice paper rolls, but these were surprisingly good.
G Kr
[email protected]These spring rolls are so easy to make, and they're always a hit with my family.
Adriaan Cloete
[email protected]I love how customizable these spring rolls are. You can add or remove ingredients to suit your taste.
Joan Cenita
[email protected]These spring rolls are a great way to use up leftover vegetables.
HAMA FF
[email protected]I've never had spring rolls before, but these were amazing! I'll definitely be making them again.
Amos Jonathan
[email protected]I love the variety of vegetables in these spring rolls. They're so colorful and nutritious.
The Record Breaker
[email protected]These spring rolls are so refreshing and flavorful. They're the perfect way to start a meal.
Leonard Baubau
[email protected]I was a bit skeptical about making rice paper rolls, but these turned out great! The instructions were easy to follow, and the rolls were delicious.
orlando johnson
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Edmari Rose
[email protected]I love how fresh and healthy these spring rolls are. They're the perfect appetizer or light lunch.
HaSSan ShOaib (VlOgger)
[email protected]These spring rolls were a hit at my party! The dipping sauce was especially delicious.