FRESH SPINACH TAMALE PIE
I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and fresh corn. The changes were well worth it--my family and friends love this dish!-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place tamales in a single layer in a greased 6-qt. slow cooker. In a large bowl, combine beans, corn, onions, olives and garlic powder; spoon over tamales. In same bowl, combine pepper, sour cream and chiles; spoon over bean mixture. Top with spinach., Cook, covered, on low until heated through, 3-4 hours. Sprinkle with bacon, cheese and additional green onions.
Nutrition Facts : Calories 459 calories, Fat 24g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 1013mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.
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Sultan samin Emon hossain
[email protected]This tamale pie is a great recipe for beginners. It is easy to follow and the results are delicious.
Daniel Zulu
[email protected]I'm not a big fan of tamales, but I loved this tamale pie! It was cheesy, flavorful, and easy to make.
Brooklyn Stapleton
[email protected]This tamale pie is a great way to use up leftover cornbread.
Huzaifa Jatoi
[email protected]I made this tamale pie for a potluck, and it was a huge hit! Everyone loved it.
Kawther Qoirkeex
[email protected]This tamale pie is a great way to get your kids to eat their vegetables.
Md polas
[email protected]I love the combination of flavors in this tamale pie. The cornbread crust is crispy and flavorful, and the filling is cheesy and delicious.
Prossy Williamz
[email protected]This tamale pie is so easy to make, and it is always a crowd-pleaser.
Md Emain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rj Rohit
[email protected]This tamale pie is a great comfort food. It is hearty and filling, and it is perfect for a cold winter night.
Michael Furr
[email protected]I love this recipe because it is so versatile. You can use any type of meat or vegetables that you like. I have made it with ground beef, chicken, and turkey, and it has always turned out great.
Md Mahfug
[email protected]This tamale pie is a great way to use up leftover chicken or turkey. I made it with roasted chicken, and it was delicious! The pie was also very easy to make, and it reheated well.
Danut
[email protected]This was my first time making tamale pie, and it was surprisingly easy! I followed the recipe exactly, and the pie turned out perfect. The crust was flaky and golden brown, and the filling was cheesy and flavorful.
MD Tahidul Islam
[email protected]I made this recipe using fresh spinach from my garden, and it turned out delicious! The tamale pie was hearty and flavorful, and the spinach added a nice touch of green.
Daniel Dominic
[email protected]This tamale pie was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I will definitely be making this again.