FRESH SPINACH & ANCHOVY TART
BBCGoodFood.com - a very exciting web site! It is just delightful! It is a web site that was recommended to me by French Tart. Thank you French Tart. This is delicious and I loved it thoroughly!
Provided by Manami
Categories Spinach
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 355ºF.
- Boil the potatoes in salted water for 6 minutes, drain and cool under the cold tap and thinly slice.
- Pierce the bag of spinach and microwave for 2.5 minutes (or wilt in a pan with 2 tbsp water).
- When cool enough to handle, squeeze out the excess moisture and finely chop.
- Beat the cream, eggs and 2oz cheese together in a large bowl.
- Chop half the anchovies and add to the bowl with the potatoes, spinach and plenty of black pepper.
- Pour into the pastry tart (don't worry if it looks quite rough as this will add to the appearance later) and top with the whole anchovies and the remaining 2 tbsp of parmesan.
- Bake for 35-40 minutes until the mixture is set and the filling is just starting to turn golden.
- Allow to cool for a few minutes before removing from the pan.
- Serve warm or cold with a tomato and basil salad, or on its own as a starter.
Nutrition Facts : Calories 299.1, Fat 22.3, SaturatedFat 10.5, Cholesterol 102.6, Sodium 480.5, Carbohydrate 15.7, Fiber 1.8, Sugar 0.6, Protein 9.5
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Persuade Well Misha
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Rejan Rai
[email protected]This tart is so delicious and easy to make! I love that I can use frozen spinach, which makes it a great option for a quick and easy meal.
No problem
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
SSlashari
[email protected]This tart is a great way to get your kids to eat their vegetables. The spinach is hidden in the filling and the anchovies add a nice flavor that kids love.
Shahzad Shoukat
[email protected]I've made this tart several times and it's always a hit! It's a great way to use up leftover spinach and it's always a crowd-pleaser.
Raheem Arif
[email protected]This tart was easy to make and delicious! The anchovies added a nice salty flavor that balanced out the spinach and cheese. I will definitely make this again.
Bradwin Alexander
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The crust is flaky and buttery, and the filling is flavorful and satisfying.
Bongiwe Mzelemu
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor combination.
Cara Morris
[email protected]I was skeptical about the anchovies, but they really work in this tart. The salty flavor is perfectly balanced by the spinach and cheese. I'll definitely be making this again.
Bum Bum Tam Tam Glad U
[email protected]This is my new favorite tart recipe! The spinach and anchovies are a perfect match, and the crust is so flaky and delicious. I've made it twice already and it's been a hit both times.
Christian Keener
[email protected]Just made this tart for dinner and it was a hit! My family loved the unique flavor combination and the crust was perfect. Will definitely be making this again soon.
Forchin Garrett
[email protected]This spinach anchovy tart was a delightful surprise! The combination of flavors was perfect, with the salty anchovies and briny olives balancing out the earthy spinach and creamy cheese. The crust was flaky and buttery, and the tart was easy to make.