FRESH RASPBERRY JAM
A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can tackle it with ease, go for it! *Prep time and cook time are the same, I'm estimating.*
Provided by JamesDeansGirl
Categories Raspberries
Time 15m
Yield 1 1/2 pints, about
Number Of Ingredients 2
Steps:
- Combine the raspberries with the sugar in a large saucepan.
- Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
- Ladle the jam into hot, sterilized jars and seal.
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Sanjiv Sah
[email protected]This jam is the perfect gift for any occasion.
Susan Calagnas
[email protected]I'm not a fan of the texture of this jam. It's a bit too runny for my taste.
Noman Amin
[email protected]I'm allergic to raspberries, but I can still enjoy this jam because it's made with strawberries.
Gift Zimu
[email protected]This jam is a bit pricey, but it's worth every penny.
Tony Kenneth
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
Xihad Ahmed
[email protected]This is the best raspberry jam I've ever had. I highly recommend it.
Yabsra gezahegn
[email protected]I love this jam! It's so versatile. I use it on toast, pancakes, waffles, and even ice cream.
Hailey Rodriguez
[email protected]This recipe is a great starting point, but I added a few things to make it my own. I added a pinch of cinnamon and a splash of vanilla extract.
Duck's paradox
[email protected]I followed the recipe exactly, but my jam didn't set. I'm not sure what I did wrong.
conroy brown
[email protected]This jam is a bit too sweet for my taste.
Ethan Rowan
[email protected]I'm not usually a fan of raspberry jam, but this recipe is amazing! I love the way the sweetness of the raspberries is balanced by the tartness of the lemon juice.
Tayyab Tayyab awan
[email protected]I was looking for a way to use up my fresh raspberries, and this recipe was perfect. The jam is delicious and has a beautiful color.
Nick St.Pierre
[email protected]This jam is a game-changer! It's so much better than the store-bought stuff. I'll never go back.
lsd
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly! I can't wait to try it on my next batch of scones.
Tyi-Rai Francis
[email protected]This raspberry jam is simply divine! I love the vibrant red color and the sweet-tart flavor. It's the perfect addition to my morning toast or yogurt.