FRESH RASPBERRY CREAM TART
Categories Dairy Dessert Bake Raspberry Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crust:
- Preheat oven to 350°F. Butter 9-inch-diameter tart pan with removable bottom. Whisk flour, cornstarch, baking powder and salt in bowl. Using electric mixer, beat butter, sugar, orange peel, and vanilla in large bowl to blend. Add flour mixture and beat until large clumps form. Gather dough into ball; press over bottom and up sides of prepared tart pan. Freeze crust 15 minutes.
- Bake crust 10 minutes. Remove from oven. Using back of spoon, press sides to raise until even with top edge of pan. Bake until golden brown, about 15 minutes longer. Spread preserves over bottom of crust. Bake 5 minutes. Cool on rack.
- Meanwhile, prepare filling:
- Using electric mixer, beat mascarpone, cream, powdered sugar, orange peel, and both extracts in large bowl until peaks form, about 2 minutes. Spread filling evenly in cooled crust. Chill until firm, at least 2 hours and up to 1 day.
- Arrange raspberries in concentric circles atop filling and serve.
- Italian cream cheese available at Italian markets and many supermarkets.
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Maura Rubio
[email protected]This tart was a huge disappointment. The crust was soggy and the filling was bland.
Azhar iqbal Iqbal
[email protected]This tart was a bit too complicated for me, but it turned out great in the end.
Sabino Da Costa
[email protected]I had some trouble getting the crust to come together, but other than that this tart was delicious!
Alex_ Timex
[email protected]This tart was a bit too sweet for my taste, but it was still very good.
jackobo Mfikwa
[email protected]I love this tart! It's the perfect balance of sweet and tart, and the crust is so flaky.
Shazehh Ail
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Mudoma Abdul
[email protected]This tart is simply stunning! I made it for my daughter's birthday party and it was a huge success. The flavor is incredible and the presentation is beautiful.
gorakh sunar
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Matloub Prince
[email protected]This tart was a hit at my last dinner party! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a special dessert.
Waheed Ullah
[email protected]I was a bit skeptical about making this tart because I'm not a very experienced baker, but it turned out great! The instructions were clear and easy to follow, and the tart came out looking just as good as the picture. The flavor was amazing, and my
pretty ntshiba
[email protected]This raspberry cream tart was an absolute delight! The crust was flaky and buttery, the cream filling was smooth and tangy, and the fresh raspberries on top added a perfect pop of sweetness and color. I followed the recipe exactly and it turned out b