FRESH RASPBERRY ALMOND TRAY TART
An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, cut butter into cookie mix using pastry blender or fork until crumbly; stir in almonds. Press dough in bottom and 1/2 inch up sides of pan.
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour.
- Meanwhile, in small bowl, beat cream cheese and sugar with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled cookie crust. Top with raspberries.
- In small microwavable bowl, stir together jelly and honey. Microwave uncovered on High 20 to 30 seconds or until thin enough to glaze. Brush glaze over berries. Refrigerate 2 hours. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining tarts.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 8 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ak Gamerzz
[email protected]This tart is a great way to use up leftover raspberries.
babatunde sulymanopeyemi
[email protected]I love the way this tart looks. It's so elegant and perfect for a special occasion.
Myers Exavier
[email protected]This tart is a perfect gift for any occasion.
Md Asolat
[email protected]I made this tart for my boyfriend and he loved it. He said it was the best tart he's ever had.
Kaida
[email protected]This tart is so delicious, I could eat it every day.
Lhakpa Dema
[email protected]I've never made a tart before, but this recipe made it so easy. I'm definitely going to try more of your recipes.
OP BADSHAH
[email protected]This tart is a great way to impress your friends and family.
Mark Clark
[email protected]I love how easy this tart is to make. I can have it ready in less than an hour.
Mohamadou Lamine
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Mark Wolfe
[email protected]I made this tart for a potluck and it was gone in minutes.
Beautiful Creature
[email protected]This tart is so beautiful, it almost looks too good to eat.
Fahima Sweety
[email protected]I'm not a big baker, but this tart was so easy to make. I'm definitely going to try more of your recipes.
Mahmoud Amr
[email protected]This tart is perfect for any occasion, from a casual get-together to a formal dinner party.
Carson
[email protected]I made this tart for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
neil adair
[email protected]This tart is a great way to use up fresh raspberries.
Mija Moss
[email protected]I love the combination of raspberries and almonds in this tart. It's a perfect balance of flavors.
Hasina Parvin
[email protected]I've made this tart several times now, and it's always perfect. The recipe is well-written and easy to follow.
Fatima gul gul
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
Julia Rozalska
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Issa Adow2739
[email protected]This raspberry almond tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart, with a lovely almond flavor. I will definitely be making this again.