FRESH PLUM TART WITH SOUR CREAM TOPPING
Categories Fruit Dessert Bake Plum Summer Sour Cream Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Line heavy large rimless baking sheet with foil. Roll out puff pastry on lightly floured work surface to 14-inch square. Cut off 1-inch-wide strips from each side of square. Brush strips with beaten egg. Place strips atop edges of pastry square, egg side down, pressing to adhere. Trim ends to fit. Transfer pastry square to prepared baking sheet. Combine almonds, 2 tablespoons sugar and flour in small bowl. Sprinkle evenly over bottom of pastry. (Can be made 3 hours ahead. Chill.)
- Place plums in large bowl. Add 4 tablespoons sugar; toss to coat. Arrange plums decoratively over almond mixture.
- Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. Transfer pan to rack. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet.
- Stir preserves and water in heavy small saucepan over low heat until preserves melt. Brush over warm plums.
- Beat cream, sour cream and 1 tablespoon sugar in medium bowl until soft peaks form. Serve tart warm or at room temperature with sour cream topping.
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manoj Oli
[email protected]This is a great recipe. The tart is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Mandira Mahato
[email protected]I've made this tart several times and it's always a hit. The plums are perfectly tart and the sour cream topping is a nice touch. I would definitely recommend this recipe.
Obinna Franklin
[email protected]This tart is a delicious and easy-to-make summer treat. The plums are perfectly complemented by the sour cream topping. I would definitely recommend this recipe.
George B
[email protected]I love this recipe! The tart is always a hit with my friends and family. I've even won a few baking contests with it.
Crispus Mutinda
[email protected]This is a great recipe. The tart is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Sbongakonke Mtshali
[email protected]I've made this tart several times and it's always a hit. The plums are perfectly tart and the sour cream topping is a nice touch. I would definitely recommend this recipe.
Indre Grimalauskaite
[email protected]This tart is a delicious and easy-to-make summer treat. The plums are perfectly complemented by the sour cream topping. I would definitely recommend this recipe.
All bangla pro tips
[email protected]I love this recipe! The tart is always a hit with my friends and family. I've even won a few baking contests with it.
kin brezzy
[email protected]This tart is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Md Nayem Hasan
[email protected]I made this tart for my family and they loved it! The plums were perfectly ripe and the sour cream topping was a nice touch. I'll definitely be making this again.
Fatiema Fayker
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
sree kk
[email protected]This tart is a great way to use up summer plums. It's easy to make and the results are delicious.
Maryam Adnan
[email protected]I'm not a big fan of plums, but this tart changed my mind. The combination of the sweet plums and the tangy sour cream topping was perfect. I'll definitely be making this again.
MD miftahul islam Adam
[email protected]This is a delicious and easy-to-follow recipe! I made it for a summer potluck and it was a hit. The plums were perfectly sweet and tart, and the sour cream topping added a delightful tang. I'll definitely be making this again.