FRESH PLUM TART
This recipe is based upon one in a cookbook called "The Joy of Cooking" by Susie Weisenthal. This is one of the best tarts that I have ever tasted. Please use USA grown, California, ripe, plums in season. The black Santa Rosa plums work great for this. I use the kitchenaid for this.
Provided by petlover
Categories Tarts
Time 1h30m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1.Preheat Oven to 375°F.
- 2. Cream the butter in an electric mixer until fluffy.
- 3. Slowly add the sugar and mix until fluffy.
- 4.Add the almond paste and mix until the mixture is light and fluffy.
- 5. Add the flour and eggs and mix just until the dough gathers together.
- 6. Pat the dough into the bottom and up th sides of a 9" tart pan. Refrigerate 30 minutes.
- 7. Bake for 20-25 minutes : the shell should be a light golden.
- 8. Transfer the shell to a rack to coll.
- 9. Mix the plums, sugar, lemon juice and cornstarch together.
- 10.Place the fruit mix into the prepared shell.
- 11.Cover the edges of the tart with foil to prevent the edges from browning to quickly.
- 12. Place the tart on a baking sheet lined with parchment paper and bake at 375 F for 20-30 minutes or until the fruit is tender.
- 13. Transfer to rack to cool.
Nutrition Facts : Calories 400.1, Fat 15.7, SaturatedFat 8.1, Cholesterol 92.5, Sodium 26.8, Carbohydrate 61.6, Fiber 2.8, Sugar 40.9, Protein 6
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Methuli Poni
[email protected]I can't wait to try this recipe. It looks so good!
Nana Thando
[email protected]This tart is a great make-ahead dessert. I made it the day before I needed it and it was still delicious.
Forid Sekh
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Travis Shackleford
[email protected]This tart is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, so I made this tart and it was delicious.
Raheena Bi
[email protected]I've never made a plum tart before, but this recipe made it easy. It turned out perfect!
Hey Mum
[email protected]This tart is absolutely divine. I highly recommend it.
Yaytin Trestonp
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Malik Fhtvjyd
[email protected]This tart is the perfect balance of sweet and tart. I love the way the plums complement the crust.
Matthew Toole
[email protected]I made this tart for my family and they loved it. My kids even asked for seconds.
Ajmal Pathan
[email protected]This tart is a work of art! It's almost too pretty to eat.
Freddie Boykins
[email protected]I'm not a big baker, but this tart was so easy to make. I'm definitely going to try more of your recipes.
Jacob Scourtes
[email protected]This tart is so delicious, I could eat it every day.
gard o
[email protected]I love the fresh, fruity flavor of this tart. It's the perfect way to use up summer plums.
RS Rafsan
[email protected]I've made this tart several times now and it's always a success.
Hammdan
[email protected]This tart is the perfect dessert for any occasion. It's simple, yet elegant.
Asandiswa Langa
[email protected]I added a dollop of whipped cream to each slice of tart. It was the perfect finishing touch.
amira radwan
[email protected]I love the way the plums caramelize in the oven. It gives the tart a beautiful golden color.
xD6Ox
[email protected]This tart is so easy to make, even for a beginner baker like me.
Bd Sajun
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Husnain Haider
[email protected]This fresh plum tart was a delight! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the combination of flavors and textures.