FRESH PLUM CRUMB DESSERT
A friend gave me fresh plums, and she shared this recipe. This is phenomenal. This recipe won the Taste of Home 'On the Road' Contest. It's a keeper. Serve with a scoop of ice cream if you like. It was fantastic warm from the oven with no topping in my opinion.
Provided by AmyZoe
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour, and cinnamon.
- Spoon into a greased 2-quart baking dish.
- In a small bowl, combine the sugar, baking powder, salt, mace, and cup of flour.
- Add egg and stir with a fork until crumbly.
- Sprinkle over plum mixture.
- Drizzle with butter.
- Bake at 375 for 40 to 45 minutes or until plums are tender and top is golden brown.
- Cool for 10 minutes before serving.
- Serve warm or at room temperature.
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PK Tiger
[email protected]I'm not a big fan of plums, but I'm willing to try this recipe because it looks so good.
Apex Catfish
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Nadun Lakshan
[email protected]This recipe looks delicious. I'm going to make it tonight.
Salvador Isael
[email protected]I can't wait to try this recipe!
Jessie Bryant
[email protected]This dessert is the perfect way to end a meal.
Ayan Abran Nadim
[email protected]I love how easy this recipe is to follow.
Assayer Leroy
[email protected]This recipe is a game-changer!
Guru Mason Grado33
[email protected]I'll definitely be making this again.
Rakesh Maharjan
[email protected]Yum!
Patricia Haggard
[email protected]5 stars!
Sherin Momand
[email protected]This dessert is easy to make and it's always a crowd-pleaser. I highly recommend it!
Tanjil Hossain
[email protected]I'm not usually a fan of plum desserts, but this one is an exception. The crumble topping is what really makes it special.
Noel Grissett
[email protected]This dessert is the perfect balance of sweet and tart. The plums provide the perfect amount of sweetness while the crumble topping adds a nice tartness.
Nwankwo Peter
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients but they come together to create a truly special dessert.
Amber Khan
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it with fresh plums, frozen plums, and even canned plums and it always turns out great.
Talha King
[email protected]I made this dessert for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor of the plums and the crumble topping was the perfect finishing touch.
AngryDog “Jerkspawn” GoodBoy
[email protected]This plum crumb dessert was a hit! The combination of sweet and tart plums with the crunchy oat crumble was perfect. I followed the recipe exactly and it turned out great.