FRESH PEACH-RASPBERRY MUFFINS
Steps:
- Preheat oven to 400 degrees F. In a bowl mix peaches and cinnamon. Set aside. Mix together flour, sugar, baking powder and salt in seperate bowl. Whisk together egg, milk and butter. Stir peaches and cinnamon together with egg mixture. Add moist ingredients into dry mixture and stir lightly. Add half a jar of preserves and stir lighty once more. Chunks of raspberry jam are fine. Remember to only stir lighty, or else the muffins will be dense and tough. Fill greased muffin cups two-thirds full. Sprinkle tops of muffins with white sugar. Bake until golden brown and tester comes out clean. Approximately 20-25 minutes. Enjoy!!
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Angel Ananna
[email protected]I can't wait to try these muffins! They look so delicious.
Brandy Wiselka
[email protected]These are the best muffins I've ever had! I'll be making them for all my future parties.
MAZEN Karar
[email protected]I've made these muffins several times now and they're always a crowd-pleaser.
Sisu sisakalut
[email protected]These muffins were a hit at my office potluck. Everyone loved them!
FINAL AZAAN
[email protected]I made these muffins exactly as the recipe said and they turned out great! I'll definitely be making them again.
Wisdom Zigah
[email protected]Overall, I was disappointed with these muffins. I won't be making them again.
Minhaz Islam
[email protected]I think these muffins would be better with a different type of fruit.
Madan Ale
[email protected]The muffins didn't rise very much, so they were a bit dense.
Shawonda Booker
[email protected]I found these muffins to be a bit dry.
classic loveth
[email protected]These muffins are a little too sweet for my taste.
Ali raza Jutt
[email protected]I'm not a baker, but these muffins turned out perfectly. I'm definitely going to make them again.
Benjamine Nwa
[email protected]These muffins are a great way to use up fresh peaches and raspberries.
Michaeljay Ross
[email protected]I love the crumb topping on these muffins. It adds a nice crunchy texture.
Muhammad Fikri
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Asabea Dewindelyn
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Fareed Ali
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruit.
Zahil Updy
[email protected]I'm not a huge fan of muffins, but these are definitely an exception. They're light and fluffy, with just the right amount of sweetness.
pasang jamling
[email protected]These muffins are the perfect summer treat! The combination of fresh peaches and raspberries is delicious and refreshing.