FRESH PEACH EMPANADAS
Super delicious empanadas! The pastry is so light, buttery, and flaky. It's just beautifully delicious!
Provided by Tanya Dennings
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 12
Steps:
- Place flour in a medium bowl. Whisk in sugar and salt. Cut in butter using 2 knives or a pastry cutter. Gently work in cream cheese and sour cream until dough is combined.
- Turn dough out onto your working surface. Quickly gather crumbs together into a square; fold square in half. Flatten dough out into a larger square using a rolling pin; fold in half again. Roll out one more time and fold into thirds, like a letter. Wrap dough in plastic wrap. Chill until firm, about 1 hour.
- Mix peaches, 3 tablespoons sugar, and cinnamon in a small bowl. Let sit for about 15 minutes. Transfer filling mixture into a strainer over a bowl to drain the excess juices for 15 minutes, stirring occasionally.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Roll pastry dough onto a floured surface to about 3/8-inch thickness. Cut out 15 to 20 circles about 4- to 6-inches in diameter. Place 2 teaspoons of filling into the middle of each circle. Fold dough in half over the filling and seal edges together with your fingers. Press edges together with the tines of a fork to make a decorative seal, if desired.
- Place empanadas on the prepared baking sheet; brush with egg and sprinkle with remaining sugar.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Remove from oven and let cool for 5 minutes before serving.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 17.7 g, Cholesterol 43.9 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 191.4 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Ayan
[email protected]5 stars!
Dushmantha Piyumal
[email protected]Thank you for sharing this recipe!
Lil_fox
[email protected]I'm so glad I found this recipe. These empanadas are delicious!
Kaylen Garret
[email protected]These empanadas are so cute! I love the crescent moon shape.
Ganidu Herath
[email protected]I made these empanadas with my kids and we had a lot of fun.
Alfa Brym comedy
[email protected]These empanadas are a great way to get kids involved in the kitchen.
Alc Tushar
[email protected]I've never made empanadas before, but this recipe made it so easy.
Jani Umar
[email protected]These empanadas are perfect for a party or potluck.
Crystal Williams
[email protected]I love that these empanadas can be made ahead of time and then baked just before serving.
Joseph Regan
[email protected]These empanadas are a great way to use up leftover peaches.
Yvette Brown
[email protected]I've made these empanadas several times now and they're always a crowd-pleaser.
Itx Adeel
[email protected]These empanadas are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
DANIEL YONA
[email protected]I served these empanadas with a scoop of vanilla ice cream and they were amazing.
Wendy Geswindt
[email protected]I added a bit of cinnamon to the filling and it gave them a really nice flavor.
Jam Ahmed
[email protected]I used fresh peaches from my backyard and they were perfect in these empanadas.
Ashley Adams Barker
[email protected]These empanadas were so easy to make. I had them in the oven in under 30 minutes.
Brantleigh Outley
[email protected]I'm not a big fan of peaches, but I loved these empanadas. The combination of the sweet peaches and the flaky crust was perfect.
Mokgadi Grace
[email protected]I made these empanadas for a party and they were a huge success. Everyone loved them!
Mac Penry
[email protected]These peach empanadas were a hit! The filling was sweet and juicy, and the crust was perfectly flaky. I will definitely be making these again.