FRESH PEACH COBBLER (THE UPSIDE DOWN VERSION)
Adapted from FoodTV's Sara Moulton. I've tweaked the fruit part quite a bit. In the summer, when we harvest peaches and blueberries, I make a large batch of the fruit part. I freeze it in recipe-quantity and then thaw for year-round cobbler. This recipe starts upside down with the cobbler dough on the bottom of the pan. The dough will migrate to the top and make a true cobbler crust. My kids like to watch thru the oven door as this happens. If you love crust, make a half batch of the fruit and a full batch of the dough. Cook in a 9x13 pan and you'll have just enough fruit (1/4 inch) to go with the crispy goodness. It's wonderful warm over vanilla icecream. I'll admit to eating it cold (leftover) for breakfast when no one is looking. If I use blueberries, I use 1 cup blueberries to 3 cups peaches. I'm sure it would work with other fruits.
Provided by gourmetmomma
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the peaches, lemon juice, cup of sugar, and pinch of salt and bring to a boil over high heat, stirring constantly. Remove from heat and add cinnamon and orange liquor. (Nutmeg is also good). If you do this ahead of time, make sure the fruit mixture is warm or room temp before proceeding.
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- Pour the peaches over the batter but do not stir them together.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
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anal chandra
[email protected]This is the best peach cobbler I've ever had! The peaches were perfectly cooked and the oat topping was crispy and flavorful. I loved the gooey caramel sauce that formed at the bottom of the cobbler. It was the perfect dessert to enjoy on a warm summ
Chaudary hasnain
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the unique upside-down presentation and the delicious taste. The peaches were sweet and juicy, and the oat topping was perfectly crispy. I will definitely be making this agai
Sukhdeep Singh
[email protected]This cobbler was so delicious! The peaches were perfectly cooked and the oat topping was crispy and flavorful. I loved the gooey caramel sauce that formed at the bottom of the cobbler. It was the perfect dessert to enjoy on a warm summer evening.
XamzEe
[email protected]I've been making this upside-down peach cobbler for years and it's always a hit. The peaches are always perfectly cooked and the oat topping is crispy and flavorful. I love the gooey caramel sauce that forms at the bottom of the cobbler. It's the per
Maher Khalid
[email protected]This upside-down peach cobbler is a summer staple in my household. It's so easy to make and always a crowd-pleaser. The peaches are always juicy and flavorful, and the oat topping is crispy and golden brown. I love serving this cobbler with a scoop o
Kishore Niddani
[email protected]I made this cobbler for my family and they couldn't get enough of it. The peaches were perfectly cooked and the oat topping was crispy and flavorful. The caramel sauce that formed at the bottom of the cobbler was a real treat. I will definitely be ma
latif25m latif25m
[email protected]This cobbler was a hit at my party! Everyone loved the unique upside-down presentation and the delicious taste. The peaches were sweet and juicy, and the oat topping was perfectly crispy. I will definitely be making this again.
Muhammad Qaiser
[email protected]I was a bit skeptical about the upside-down version of this cobbler, but I'm so glad I tried it. It was absolutely delicious! The peaches were perfectly cooked and the oat topping was crispy and flavorful. I highly recommend this recipe.
SnaX 098
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfectly. The peaches were soft and caramelized, and the crust was flaky and golden brown. I will definitely be making this again.
Junaid Khan
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The upside-down version is so unique and visually appealing. My family loved it!
Christina Cafe
[email protected]This upside-down peach cobbler was a delightful treat! The peaches were juicy and flavorful, and the oat topping was crispy and buttery. I especially loved the gooey caramel sauce that formed at the bottom of the cobbler. It was the perfect dessert t