FRESH PASTA
Steps:
- Place the flour in the bowl of a food processor. In a small bowl, lightly beat the eggs. Add the salt and olive oil to the eggs and stir to combine. Add the egg mixture to the food processor with the flour and pulse to combine the ingredients, scraping down the sides once or twice. Continue, with the machine running, until the liquid is evenly distributed, about 1 minute. The dough should stick together if pinched between your fingers and be cornmeal yellow in color. Some of the dough will be clumping together, but it will not form a ball.
- Turn the dough out onto a lightly floured surface. Gather the dough into a ball and knead gently until the dough is smooth. Cover with plastic wrap and let rest for 30 minutes before rolling and shaping as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahi thk2008
[email protected]This is the best fresh pasta recipe I've ever tried. The pasta is light and fluffy, and the sauce is flavorful and delicious.
Alyssa D'Angelo
[email protected]I would give this recipe 5 stars, but the pasta was a little too salty for my taste.
sumit sv
[email protected]This pasta is so easy to make, and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Tara Gupta
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Marisa meszaros vlogs
[email protected]The pasta was a little bland, but the sauce was delicious.
skylar richter
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Claudia Gomez
[email protected]I followed the recipe exactly, but my pasta turned out too dry. I'm not sure what I did wrong.
MDmahamudul Islam
[email protected]The sauce was a little too spicy for my taste, but the pasta was perfect.
Chamini Geethika
[email protected]This pasta was amazing! I've never had fresh pasta before, and it was so much better than dried pasta.
Sahardid Yonis
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
la
[email protected]This was my first time making fresh pasta, and it was surprisingly easy. The pasta turned out great, and the sauce was delicious.
Eyob Dereje
[email protected]I've made this recipe several times now, and it's always a hit. The pasta is always light and fluffy, and the sauce is always flavorful.
Anes Anes
[email protected]The pasta was easy to make and tasted delicious. I added some extra garlic and mushrooms to the sauce, and it was perfect.
BF x GF
[email protected]This fresh pasta recipe was a delight! The pasta turned out perfectly al dente, and the sauce was flavorful and light. I will definitely be making this again.