In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.
Provided by MasakoHI
Categories Papaya
Time 50m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
- Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
- Place in four sterilized pint size bottles.
Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3
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Catherina Julie
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I love the fact that it uses all natural ingredients.
Opeyemi Ganiat
[email protected]This jam is so easy to make and it tastes delicious! I love the combination of papaya and coconut. It's the perfect addition to my breakfast toast.
Mona datucali
[email protected]I'm not usually a fan of papaya, but I really enjoyed this jam. The coconut and lime juice really balance out the sweetness of the papaya. I'll definitely be making this again.
Ahtesham Abbasi
[email protected]This is a great recipe for using up ripe papayas. I had a few that were about to go bad, so I decided to make this jam. It turned out so well! The jam is thick and flavorful, and it has a beautiful amber color.
mohamed morad
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again for my next gathering.
Mohammod Irfan
[email protected]This is the best papaya jam I've ever had! It's so flavorful and has the perfect consistency. I love spreading it on toast or crackers, but it would also be great on pancakes or waffles. I'm definitely going to be making this again and again.
Terino Sapi
[email protected]I'm so glad I found this recipe! I had a bunch of ripe papayas that I didn't know what to do with. This jam is the perfect way to use them up. It's delicious and it was so easy to make.
Najat Fadli
[email protected]This jam is absolutely delicious! I love the combination of papaya and coconut, and the lime juice gives it a nice tang. I've already made it twice and I'm sure I'll be making it again and again.
Isubash Subash
[email protected]I've made this jam several times now and it's always a hit! It's the perfect balance of sweet and tart, and the coconut adds a lovely richness. I love spreading it on toast or crackers, but it would also be great on pancakes or waffles.
Deanna Carvana
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I love the fact that it uses all natural ingredients.
Renetta Thomas
[email protected]This jam is so easy to make and it tastes delicious! I love the combination of papaya and coconut. It's the perfect addition to my breakfast toast.
Huraira Shaid
[email protected]I'm not usually a fan of papaya, but I really enjoyed this jam. The coconut and lime juice really balance out the sweetness of the papaya. I'll definitely be making this again.
Dahlia Estrada
[email protected]This is a great recipe for using up ripe papayas. I had a few that were about to go bad, so I decided to make this jam. It turned out so well! The jam is thick and flavorful, and it has a beautiful amber color.
Onyeka Stanley
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again for my next gathering.
Pearl Gold
[email protected]This is the best papaya jam I've ever had! It's so flavorful and has the perfect consistency. I love spreading it on toast or crackers, but it would also be great on pancakes or waffles.
Sunkanmi Fasule
[email protected]This jam is amazing! It's so easy to make and it tastes like it came straight from a tropical paradise. I love the combination of papaya and coconut, and the lime juice adds a nice brightness. I've already shared the recipe with all my friends.
Ah Mo
[email protected]I've never had papaya jam before, but I'm so glad I tried this recipe. It's absolutely delicious! The coconut adds a lovely creaminess and the lime juice gives it a nice tang. I'll definitely be making this again.
Ryan Makusha
[email protected]This papaya and coconut jam is a tropical delight! The flavors are perfectly balanced, with the sweetness of the papaya complemented by the richness of the coconut. I love the chewy texture, too. It's the perfect addition to my morning toast.