FRESH ORANGE SOFT CUSTARD
When sweet, juicy honeybells or tangelos are in season, it's time to make this refreshing orange custard, which brings a little sunshine to our cold winter days. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix sugar, cornstarch and salt; gradually stir in orange juice until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter, yogurt and orange zest. Cool slightly., Spoon into 10 dessert dishes. Refrigerate, covered, at least 2 hours. Top with orange sections just before serving.
Nutrition Facts :
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Stacy Kristen McLin
[email protected]This custard is just okay. It's not bad, but it's not amazing either.
bagale Binod
[email protected]I followed the recipe exactly, but my custard never thickened. I'm not sure what I did wrong.
Sachintha Chamodhya
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the sugar next time.
Khenan Guj
[email protected]I'm not sure what went wrong, but my custard turned out grainy. I'll have to try it again.
Mdshajahan MdShajahan
[email protected]This custard is so good, I could eat it every day.
Sylvia Negrete
[email protected]I'm always looking for new and exciting custard recipes. This one definitely fits the bill!
md khokon foeg
[email protected]This is a great recipe for beginner cooks. It's simple to make and the results are impressive.
Qamar Imtiaz
[email protected]I love how this custard is not too sweet. It's the perfect balance of flavors.
Bal bahadur Gurung
[email protected]This recipe is definitely a keeper. It's easy to follow and the results are amazing.
Ahmad Raÿ¨poot Rajpoot
[email protected]I've made this custard several times now, and it's always a hit. It's a great way to use up extra oranges.
Danny Green
[email protected]This is the perfect dessert for a summer party. It's light, refreshing, and easy to make.
ANTWI EMMANUEL
[email protected]I'm not a huge fan of oranges, but this custard was surprisingly delicious. The orange flavor was subtle and refreshing.
Ajusa Precious
[email protected]My kids loved this! They ate it all up and asked for seconds.
Dionne Musgrove
[email protected]I was skeptical about the cornstarch, but it really did the trick! The custard was thick and luscious, and it held its shape perfectly.
Mezmure
[email protected]This recipe is a total winner! The custard was creamy, smooth, and had a lovely orange flavor. I'll definitely be making this again.