FRESH ORANGE SCONES
Coffee shop sweet scones strut fresh orange flavor and chewy oats.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In medium bowl, mix flour, oats, 3 tablespoons sugar, the baking powder, orange peel and salt. Cut in butter, using pastry blender or pulling 2 table knives through ingredients in opposite directions, until mixture looks like fine crumbs. Stir in egg and just enough half-and-half so dough leaves side of bowl.
- Place dough on lightly floured surface. Knead lightly 10 times. On ungreased cookie sheet, pat or roll into 7-inch circle, 1/2 inch thick. Cut into 6 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Brush with orange juice; sprinkle with 1 tablespoon sugar.
- Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 350 mg, Sugar 9 g, TransFat 0 g
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Pankaz Shrestha
[email protected]Orange scones sound like the perfect way to start my day.
Devin Cheek
[email protected]I'm definitely going to make these scones for my next brunch.
MD Juwel Matuv
[email protected]These scones look amazing! I can't wait to try them.
Ashok Yadab
[email protected]I'm not a fan of scones, but these were actually pretty good.
ONUAPA TV
[email protected]These scones were a bit too sweet for my taste.
Noyon Tonni
[email protected]I'm allergic to oranges, so I substituted lemon zest instead. The scones were still delicious!
Ugochukwu Odumegwu
[email protected]These scones were perfect for my afternoon tea party. They were light and fluffy, and the orange flavor was just right.
Tiktok God
[email protected]I used this recipe as a base and added some dried cranberries and chopped walnuts. They turned out great!
pauls clipvideos
[email protected]I've made these scones several times now, and they're always a hit. I love the way the orange zest brightens up the flavor.
Miranda Trejo Montoya
[email protected]These scones were dense and dry. I wouldn't recommend them.
Shuvo
[email protected]The orange flavor was a bit too strong for me, but overall the scones were good.
Bulumko Manganyelwa
[email protected]I'm not a big baker, but these scones were so easy to make. I'll definitely be making them again.
Mark Lavallée
[email protected]These scones were a hit at my brunch party! Everyone loved them, and they were gone in no time.
Xochi Borrayo
[email protected]Easy to make and delicious! I used a food processor to make the dough, which made it even easier.
Chand Bhai
[email protected]These scones were absolutely delightful! The orange flavor was perfectly balanced, and the scones were light and fluffy. I added a bit of chopped crystallized ginger for an extra zing, and it was a great addition.