FRESH ORANGE CURD
This fresh citrus filling will need to be started a day ahead because it must be chilled for 8 hours. You can substitute refrigerated orange juice for fresh; however, squeezing navel oranges only takes about 15 minutes and makes all the difference. I have not tried this curd. I'm posting this for safe keeping. I found this recipe in Southern Living magazine.
Provided by internetnut
Categories Dessert
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
- Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.
Nutrition Facts : Calories 291.1, Fat 10.2, SaturatedFat 5.7, Cholesterol 113.3, Sodium 104.7, Carbohydrate 47.2, Fiber 0.3, Sugar 40.3, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #dietary #low-sodium #low-in-something #taste-mood #sweet #3-steps-or-less
You'll also love
Hiran Nethsara
h@gmail.comThis curd is mediocre. It's not bad, but it's not great either.
Chisiba Muk
chisiba.muk3@gmail.comI would not recommend this recipe. The curd is too tart and not very flavorful.
Claudia Silva
silva-claudia@hotmail.comThis curd is not worth the effort. It's not very good.
Ahmed Mashud
ahmed-m@hotmail.comThis recipe is too complicated. I don't recommend it.
Mya Lanferman
lanfermanmya35@aol.comI've tried this recipe several times and I can't seem to get it right. The curd always curdles.
Lee Heggie
l63@hotmail.comThis curd was a disaster. It curdled and I had to throw it out.
Andrew Omo
a_omo20@hotmail.comI didn't like this curd. It was too tart for my taste.
Pink
pink25@gmail.comThis curd is okay. It's not the best I've ever had, but it's not bad either. The orange flavor is a bit too strong for my taste.
Farhan Alam
falam76@hotmail.comI'm not a huge fan of orange curd, but this recipe is really good. The curd is smooth and creamy, and the orange flavor is not overpowering.
som hingmang
somh@hotmail.comThis curd is delicious! I made it for a brunch party and it was a huge hit. Everyone loved it.
Haroon ur Rashid
r.h17@hotmail.comI've made this curd several times now and it always turns out great. It's so easy to make and the flavor is amazing.
Thandeka Sbo
t.sbo@yahoo.comThis is a great recipe! The curd is smooth and creamy, and the orange flavor is just right. I will definitely be making this again.
Nella Dlangmandla
n73@aol.comI love this recipe! It's so easy to make and the curd is so delicious. I've made it several times now and it always turns out perfect.
Ruth Jack
jack.r30@yahoo.comThis curd is amazing! I made it last night and it was a huge hit with my family. It's so creamy and delicious, and the orange flavor is perfect. I will definitely be making this again and again.