FRESH ORANGE CURD
This fresh citrus filling will need to be started a day ahead because it must be chilled for 8 hours. You can substitute refrigerated orange juice for fresh; however, squeezing navel oranges only takes about 15 minutes and makes all the difference. I have not tried this curd. I'm posting this for safe keeping. I found this recipe in Southern Living magazine.
Provided by internetnut
Categories Dessert
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
- Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.
Nutrition Facts : Calories 291.1, Fat 10.2, SaturatedFat 5.7, Cholesterol 113.3, Sodium 104.7, Carbohydrate 47.2, Fiber 0.3, Sugar 40.3, Protein 3.8
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Hiran Nethsara
[email protected]This curd is mediocre. It's not bad, but it's not great either.
Chisiba Muk
[email protected]I would not recommend this recipe. The curd is too tart and not very flavorful.
Claudia Silva
[email protected]This curd is not worth the effort. It's not very good.
Ahmed Mashud
[email protected]This recipe is too complicated. I don't recommend it.
Mya Lanferman
[email protected]I've tried this recipe several times and I can't seem to get it right. The curd always curdles.
Lee Heggie
[email protected]This curd was a disaster. It curdled and I had to throw it out.
Andrew Omo
[email protected]I didn't like this curd. It was too tart for my taste.
Pink
[email protected]This curd is okay. It's not the best I've ever had, but it's not bad either. The orange flavor is a bit too strong for my taste.
Farhan Alam
[email protected]I'm not a huge fan of orange curd, but this recipe is really good. The curd is smooth and creamy, and the orange flavor is not overpowering.
som hingmang
[email protected]This curd is delicious! I made it for a brunch party and it was a huge hit. Everyone loved it.
Haroon ur Rashid
[email protected]I've made this curd several times now and it always turns out great. It's so easy to make and the flavor is amazing.
Thandeka Sbo
[email protected]This is a great recipe! The curd is smooth and creamy, and the orange flavor is just right. I will definitely be making this again.
Nella Dlangmandla
[email protected]I love this recipe! It's so easy to make and the curd is so delicious. I've made it several times now and it always turns out perfect.
Ruth Jack
[email protected]This curd is amazing! I made it last night and it was a huge hit with my family. It's so creamy and delicious, and the orange flavor is perfect. I will definitely be making this again and again.