FRESH MUSHROOM FETTUCCINE
Dinner ready in 30 minutes! Enjoy this easy-to-make mushroom fettuccine - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain fettuccine as directed on package; return to pan.
- Add remaining ingredients; toss until fettuccine is coated with oil.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 55 mg, Fiber 2 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasim Zaffar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
brighton Joseph
[email protected]This is a great recipe for a vegetarian main course. It's packed with flavor and nutrients.
Xander Frost63
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was very flavorful, and the mushrooms were cooked perfectly.
Sara Sonia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply divine.
Stylesh Boy
[email protected]I've made this dish several times now, and it's always a hit. I love the creamy sauce and the tender mushrooms.
KHAN Wali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ms Montaha
[email protected]I love that this recipe uses fresh mushrooms. It makes a big difference in the flavor of the dish.
Christy Pruitt
[email protected]This was a great weeknight meal. It was quick and easy to make, and it didn't require any special ingredients.
Goku Pro
[email protected]I was skeptical about the combination of mushrooms and fettuccine, but I was pleasantly surprised. The flavors worked really well together, and the dish was very satisfying.
Melandhra Stone
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Michelle Veland
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked to perfection and had a lovely earthy flavor. The sauce was also delicious and creamy.
Sailendra Yadav
[email protected]5 stars! This fettuccine was a hit with my family. The mushrooms and sauce were so flavorful, and the pasta was cooked perfectly al dente.
Kgaugelo David
[email protected]Easy to follow recipe that yielded a delicious and creamy pasta dish. I added a bit of red pepper flakes for a touch of heat, and it was perfect.
Mohammed Al kadri
[email protected]This mushroom fettuccine is a real winner! I modified it slightly to use cremini and oyster mushrooms instead of white mushrooms, and it turned out incredibly flavorful and satisfying.