FRESH MAPLE VANILLA SOYMILK
Make and share this Fresh Maple Vanilla Soymilk recipe from Food.com.
Provided by mielhollinger
Categories Beverages
Time P1DT1h
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a large bowl, cover the soybeans in 6 cups of water.
- Make sure they are submerged completely.
- Set aside and leave to soak overnight.
- When beans have finished soaking (about 8-10 hours), drain out excess water.
- In a kettle or small pot, bring 3 cups of water to a boil.
- In a blender or food processor, blend one-third of the beans with one cup of boiling water until pureed.
- Pour into a large stock pot and set aside.
- Repeat twice with the remaining two-thirds of the beans and add to stock pot.
- Add 7 cups of cold water to the bean puree and slowly bring the mixture to a boil over medium heat, stirring continuously.
- Once boiled, remove from heat immediately, cover with lid, and set aside to cool.
- Once cool enough to safely handle, strain the mixture through a cheesecloth or a metal strainer into a pot.
- Discard the pulp.
- Add the vanilla and syrup to the milk and cook for 30 minutes on medium heat, stirring occasionally, in a double boiler.
- (If you don't have a double boiler, you can use two different-sized pots. Put the milk in the smaller pot and water in the larger one.) Transfer to a pitcher or container and refrigerate.
- Stays fresh for 5-7 days.
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Elijah Diver
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious alternative to cow's milk for a long time.
Malik Sammar
[email protected]This soymilk is so versatile! I use it in my cereal, smoothies, and even in my coffee. It's a great way to add a boost of protein and flavor to my favorite foods.
Ebruphiyo Blessing
[email protected]I've been making this soymilk for years, and it's always a hit with my family and friends. It's the perfect drink to enjoy on a hot summer day.
vedisj
[email protected]I'm not a big fan of soymilk, but this recipe is a game-changer! The maple syrup and vanilla extract really add a delicious flavor that I love.
AisuruChan
[email protected]This soymilk is a bit pricey, but it's worth the extra cost. It's so much healthier and tastier than store-bought soymilk.
Jazmyn Menard-Rohda
[email protected]I love the fact that this recipe is so customizable. I can add different flavors, such as chocolate or strawberry, to create a variety of delicious soymilk flavors.
admir kastrati
[email protected]This soymilk is a great source of protein and calcium. It's also low in calories and fat, making it a healthy choice for people of all ages.
Dc Gujjar
[email protected]I had some trouble finding vanilla beans, so I used vanilla extract instead. The soymilk still turned out great!
Pippa Oatman
[email protected]This soymilk is a bit too sweet for my taste, but it's still very good. I think I'll try using less maple syrup next time.
Darshan Basyal
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious alternative to cow's milk for a long time.
Arlene Morin
[email protected]I made this soymilk for my kids, and they loved it! They said it tasted like a milkshake, but without all the sugar and calories.
Patrick Means
[email protected]This soymilk is so creamy and delicious! It's a great alternative to cow's milk, and it's perfect for people with lactose intolerance or dairy allergies.
Ebube Eboh
[email protected]I love the versatility of this recipe. I've used it to make soymilk, almond milk, and cashew milk, and it always turns out great. I also like that I can control the sweetness and flavor of the milk by adjusting the amount of maple syrup and vanilla e
Abdirihman Khalif
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to make this soymilk without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Tonydagamer ForLife
[email protected]I've always been a fan of homemade plant-based milk, and this fresh maple-vanilla soymilk recipe is a game-changer! The combination of maple syrup and vanilla extract adds a delightful sweetness and aroma that elevates the flavor of the soymilk to a