FRESH MANICOTTI SHELLS
A quick batter for fresh manicotti shells that taste MUCH better than dried pasta. Impress your family and friends with very little effort!
Provided by MNLisaB
Categories Manicotti
Time 20m
Yield 7-9 shells
Number Of Ingredients 5
Steps:
- Stir milk gradually with flour, until smooth.
- Add, stirring constantly, the beaten egg, to which the salt has been added.
- For each shell/crepe, brush a six inch teflon coated fry pan with oil or butter.
- Pour 1/4 cup of the batter in the bottom of pan, tilting back and forth so it spreads evenly.
- Cook slowly until just set, do not brown.
- When set on one side, turn over and let other side set.
- Slide off pan and onto plate to cool slightly.
- Repeat until all of the batter is used.
- Place 2 TBS of your cheese filling into the center of the crepe/shell, bringing sides over so they overlap to hold filling inches.
- Arrange side by side in baking pan with your favorite sauce, topped with shredded cheese.
- Bake at 400* for about 20 minutes.
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Shooting Range Gaming Zone
s-zone38@gmail.comThis recipe looks delicious! I can't wait to try it.
Mbataru Hellen
m-hellen25@gmail.comI'm going to try this recipe next weekend.
Yasir Razzaq
y-razzaq@gmail.comThis is a great recipe for a special occasion.
Md maruf Hasen
m_h37@yahoo.comI'll definitely be making this again.
Fiazan Ali
af65@yahoo.comThis recipe was easy to follow and the manicotti turned out great!
Veritas
veritas@gmail.comI would definitely recommend this recipe to others.
Rachael Beckitt
r-beckitt@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The manicotti shells are delicious and the filling is flavorful.
Samara Fleming
samara_f3@hotmail.comThe manicotti shells were a bit too firm for my liking, but the overall flavor of the dish was great.
Agent James
agent.james@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser. It's a great dish for special occasions.
Furqaan Shehzad
f76@gmail.comThis was my first time making manicotti, and it turned out amazing! The instructions were easy to follow, and the dish was a hit with my family.
Alpha Lhyaveson
lhyaveson.a@gmail.comThis is a great recipe! I love that it uses fresh manicotti shells. It makes a big difference in the flavor and texture of the dish.